Similar Recipes
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Pistachio-Olive Oil Cake
For easier prep, pulse pistachios in food processor until finely chopped. The cake can also be baked in a 2 1/4-quart tube pan and in mini-loaf pans as seen in photo....
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Banana Pecan Coffee Cake
We all know the best part of a coffee cake is the crumb, which is why there is a heap of sweet pecan streusel topping this moist banana cake.
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Olive Oil Cake
Olive oil cakes are so ridiculously fast and foolproof the style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Use good olive oil and it always be an unqualified winner: tender, impossibly moist, fragrant, and perfect.
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Pistachio Cake
Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.
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Salted Caramel-Chocolate Pudding Cake
Pudding cake is just what the title advertises: pudding and cake. The wondrous part is that both components materialize in the same pan. Batter is spread in a pan, then sprinkled with a sugar and cocoa powder mixture and liquid. This top layer filters down, essentially swapping places with the batter. The result is a layer of cake floating on top of pudding.
Pecan Pie
Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick video tutorial so you'll nail it every single time!
Hazelnut Olive Oil Cake (GF, DF)
Love this olive oil cake - fabulous hazelnut flavour, brownie-like insides and crisp meringue-like edges. Fabulous dairy-free, gluten-free cake!
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Rum Glazed Banana Bundt Cake
Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze.
Chocolate Pecan Pie with Bourbon
Love Pecan Pie? Try this decadent twist on the fall dessert classic, with chocolate and a splash of bourbon. This Chocolate Bourbon Pecan Pie is a showstopper!
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Boozy Eggnog Cake
Eggnog lovers alert: this is like a slice of eggnog in cake form. Booze up the homemade eggnog to your liking.
Olive Oil Pecan Rum Cake is the perfect addition to any holiday party or New Year's gathering. The rum adds the perfect complement to the vanilla cake, and the nuttiness of the pecans!
Serve With
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
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Lemon Ginger Blackberry Swirl Ice Cream
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.
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Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
Ginger Beer, Rum, and Coconut Sorbet
Only after I served this was I told it was basically a scoopable Dark and Stormy. But that's no problem for me—the combination of ginger beer and dark rum is pretty awesome.
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Lemon Whipped Cream
The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!