Similar Recipes
Honey Banana Cake
This honey banana cake with cream cheese frosting and toasted pecans is a particularly good recipe to use up overripe bananas!
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Banana Crumb Cake
What do you get when you top a moist buttermilk banana cake with sandy crumbs and chocolate ganache squiggles? A darn good knock off of Entenmann's Banana Crunch Cake.
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Chocolate-Banana Bundt Cake
Chocolate and bananas come together in this simple, moist bundt cake.
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Coffee Coffee Cake
A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs.
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Caramel Pecan Squares
These pecan squares have a deep caramel flavor.
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Rum Glazed Banana Bundt Cake
Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze.
Apple Cinnamon Coffee Cake
This Apple Cinnamon Coffee Cake has all the moist, crumble of a coffee cake, with a gooey layer of apples that tastes just like apple pie!
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Pumpkin Skillet Coffee Cake With Streusel Topping
This coffee cake tastes like a pumpkin pie crossed with a pumpkin muffin, but with the richness of a blondie. Whether served with brunch or a mid-afternoon cup of tea, it's the perfect seasonal treat.
Olive Oil Pecan Rum Cake
Olive Oil Pecan Rum Cake is the perfect addition to any holiday party or New Year's gathering. The rum adds the perfect complement to the vanilla cake, and the nuttiness of the pecans!
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Coffee Cake Muffins
Streusel-topped coffee cake in single servings.
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We all know the best part of a coffee cake is the crumb, which is why there is a heap of sweet pecan streusel topping this moist banana cake.
Serve With
Pumpkin Pecan Scones with Maple Glaze
These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.
Cinnamon Honey Scones
These aromatic cinnamon honey scones hail from Bouchon Bakery! They are absolutely decadent, and a delicious way to start the day.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Cranberry Apple Scones with Cinnamon Glaze
The perfect scones for fall, these light and tender treats are filled with fresh apple and cranberry. These Cranberry Apple Scones are finished with a cinnamon glaze for a beautiful look and excellent flavor.
Blueberry Lemon Scones with Lemon Glaze
These flaky, tender Blueberry Lemon Scones with Lemon Glaze are bursting with the bright flavors of fresh blueberries and citrus. Make them with either buttermilk or cream, and top with lemon glaze to finish.
Peach Pancakes with Maple Cream Syrup
Perfectly fluffy peach pancakes, crisp on the outside, made with sweet, fragrant peaches, topped with maple cream and whipped cream are the best breakfast!
Bouchon Bakery Blueberry Muffins with Streusel Topping
Look no further! The out-of-this-world Bouchon Bakery Blueberry Muffins are the best you'll ever have. If you love meltingly tender bakery style blueberry muffins with streusel topping, this will become your new go-to recipe. I promise.
Blueberry Yogurt Scones
I checked out what we had in the fridge and found some dried blueberries. So I whipped up a quick batch of blueberry yogurt scones.
Cracklin' Oat Bran Blueberry Crunch Muffins
Bursting with berries, these large, bakery-style Blueberry Crunch Muffins have Cracklin' Oat Bran stirred into the batter and buttery streusel topping.
Savory Maple Corn Muffins w/ Sage, Butternut Squash, Bacon, and Cheese
This recipe for savory corn muffins has all the flavors of fall: sage, butternut squash, bacon, cheese, and maple syrup. Change up your autumn bread basket!