Similar Recipes
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Chocolate-Banana Bundt Cake
Chocolate and bananas come together in this simple, moist bundt cake.
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Banana Crumb Cake
What do you get when you top a moist buttermilk banana cake with sandy crumbs and chocolate ganache squiggles? A darn good knock off of Entenmann's Banana Crunch Cake.
Brown Sugar Banana Date Bread
The ultimate quick bread, this easy Banana Date Bread features a crunchy brown sugar crust and plump, sweet, chopped dates within.
Honey Banana Cake
This honey banana cake with cream cheese frosting and toasted pecans is a particularly good recipe to use up overripe bananas!
Brown Butter and Sour Cream Banana Bread
Turn overripe bananas into moist, rich sour cream banana bread with the nutty flavor of brown butter. Great for breakfast, snack, or dessert any time of the year!
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Banana Pecan Coffee Cake
We all know the best part of a coffee cake is the crumb, which is why there is a heap of sweet pecan streusel topping this moist banana cake.
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Bananas Foster Trifle
Rum-spiked brown sugar walnut cake is layered with vanilla custard, meringue, and sticky bananas foster to make this decadent treat.
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Bourbon Street Banana Crisp
Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel.
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Easy Gluten-Free Chocolate Bundt Cake
This chocolate bundt cake follows the inelegantly named "dump cake" method. You dump all the ingredients into one bowl, whisk, and you're done. Be sure to whisk the dry ingredients together before adding the coffee, oil, and eggs. This prevents clumping of the xanthan gum and tapioca starch. An optional chocolate or confectionary glaze finishes it off.
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Banana Bread Ice Cream
Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce. It's ridiculously good as soft serve, but takes a more cakey, banana bread-like texture when fully frozen.
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Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze.
Serve With
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
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Tropical Pineapple, Mango, and Coconut Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.
Rum raisin ice cream (easy!)
This recipe uses more rum than most rum raisin recipes. For excellent rum flavour! Laden with chewy pops of rum soaked raisins. ADORE.
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Ginger Beer, Rum, and Coconut Sorbet
Only after I served this was I told it was basically a scoopable Dark and Stormy. But that's no problem for me—the combination of ginger beer and dark rum is pretty awesome.
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Coconut-Palm Sugar Ice Cream
Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.
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Peachy Rum and Coconut Frozen Blended Cocktail
This rich and creamy frozen peach cocktail has a lot of spice from Angostura bitters and two kinds of rum. The dark rum float is an added boozy bonus, but if you'd like to keep the drink light, leave it off.
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Toasted Coconut Eggnog
A tropical spin on eggnog with allspice and coconut milk.
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Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
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Coconut Cream Pie
Filled with a rich custard and topped with lightly sweetened whipped cream and toasted flaked coconut, this coconut cream pie is fragrant, nutty, and a delight to eat.
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Toasted Coconut and Lime Ice Cream
Nutty coconut and bright lime come together in an especially creamy ice cream.