Similar Recipes
Toffee Eggnog
A toffee-laden variation on eggnog.
Chocolate and Spice Eggnog
Bittersweet chocolate melted into the cream forms the base for this eggnog variation.
Spiced Pumpkin Eggnog
Eggnog with a bit of pumpkin and some warm spices.
Cappuccino Eggnog
I don't always drink coffee, but when I do, I drink it in my eggnog.
Coquito (Puerto Rican Coconut Eggnog)
Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season.
Double Nut Eggnog
Sometimes you feel like a nut. Then this peanut butter variation on eggnog is just right.
Classic Eggnog
Whipped egg whites lighten up this classic spiked eggnog just a bit, without losing the richness of the original.
Nutella Eggnog
It's like eating Nutella straight out of the container but without the guilt! Strike that, it's got all the guilt, but at least it's got some booze mixed in there to help you deal with it.
Butterscotch Eggnog
The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation.
Lemon-Buttermilk Eggnog
Swapping some of the milk with buttermilk adds an awesome tanginess to your eggnog which goes well with a bit of grated lemon zest
A tropical spin on eggnog with allspice and coconut milk.
Serve With
Pumpkin Pecan Scones with Maple Glaze
These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.
Buttermilk Pumpkin Spice Waffles with Toasted Pumpkin Seeds
These fluffy buttermilk pumpkin spice waffles are adapted from Sarabeth's Bakery in New York City. They're perfect for a cozy fall or winter breakfast.
Savory Maple Corn Muffins w/ Sage, Butternut Squash, Bacon, and Cheese
This recipe for savory corn muffins has all the flavors of fall: sage, butternut squash, bacon, cheese, and maple syrup. Change up your autumn bread basket!
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Up-and-go breakfast muffins!
No more dry, bland healthy muffins! These breakfast muffins are low fat and refined sugar free with extra dietary fibre. Yet - DELICIOUS!
Croissant Baked French Toast with Berries & Rum Maple Syrup
This decadent Croissant French Toast Bake combines buttery croissants with a rich custard, and juicy berries. Prep ahead for an easy and festive addition to holiday breakfast and brunch menus.
Sarabeth's Pumpkin Muffin
These beautiful pumpkin raisin muffins from Sarabeth's are topped with crunchy sunflower seeds for a unique take on the beloved fall breakfast treats.
Pumpkin Streusel Muffins
Nothing could be cozier than the scent of pumpkin spice muffins coming from the kitchen on a crisp autumn morning (and these muffins are so easy, it could be a weekday morning, at that). They're tender, fragrant, and pillowy-soft, with a buttery crown of toasted pumpkin seeds, chewy rolled oats, and a touch of brown sugar.
Cinnamon French Toast Bites
Bite size French toast you can pop in your mouth that taste like mini cinnamon doughnuts. A FUN recipe to cook too - You "sauté" these Cinnamon French Toast Bites like you're making a stir fry!