Similar Recipes

Banana Peanut Butter Ice Cream Sandwiches
A rich and creamy banana ice cream to smoosh between rich peanut butter and oat cookies.
Vegan Banana Coconut Ice Cream
A dairy-free ice cream rich with banana and coconut flavor. The key to great ice-cream texture without the cream is to emulsify the pureed bananas with extra coconut oil, giving it a smooth, dense, real ice-cream richness.
Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
Zucchini Bread Ice Cream
Serve this ice cream on its own or scooped on some zucchini bread. Either way, let it get warmer than your average ice cream; it freezes up firm and benefits from a 20 minute fridge defrost if your freezer is efficient.
Classic Banana Bread
The key to making the best-tasting banana bread is using a blend of spices to amplify the banana flavor, along with a few other tricks to keep the crumb moist and tender.
Banana Oatmeal Bread
Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas.
"Banana Breeze" Pie
An easy banana cream pie with a cornflake crust.
Brown Butter and Sour Cream Banana Bread
Turn overripe bananas into moist, rich sour cream banana bread with the nutty flavor of brown butter. Great for breakfast, snack, or dessert any time of the year!
Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
Chocolate-Banana Bundt Cake
Chocolate and bananas come together in this simple, moist bundt cake.

Image description

Banana Bread Ice Cream

Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce. It's ridiculously good as soft serve, but takes a more cakey, banana bread-like texture when fully frozen.

Serve With