Cracklin' Oat Bran Blueberry Crunch Muffins

Bursting with berries, these large, bakery-style Blueberry Crunch Muffins have Cracklin' Oat Bran stirred into the batter and buttery streusel topping.

Classic Blueberry Muffins

The perfect blueberry muffin is quick and easy to whip up on a Sunday morning, and beautiful to behold: domed and delicately crisp on top, with or without a crust of sparkling sugar. Most of all, it's loaded with the best summer berries—which should never, ever sink to the bottom.

Bouchon Bakery Style Banana Muffins

These Bouchon Bakery Style Banana Muffins are the best around! They are buttery and moist with a profound banana flavor, and a deliciously crumbly walnut streusel topping.

Blueberry Muffins (ultra moist!)

The 3 simple secrets for perfect moist Blueberry Muffins: use butter AND oil, only mix the batter 12 times and don't bake for longer than 20 minutes!

Upside-Down Blueberry Muffin

Classic blueberry muffins are perfect for breakfast on the go, but for a lazy breakfast or brunch, this upside down format presents the opportunity to grab a plate and slow down. It's served warm, with a thick layer of jammy fruit over a light and tender muffin base that's scented with a pinch of lemon zest.

Brown Sugar Berry Crumble Muffins

Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel.

Strawberry Rhubarb Streusel Muffins

These tender, vanilla-scented muffins are full of strawberry and rhubarb, making them perfect for spring.

Bursting Blueberry Crumb Cake

Blueberry Crumb Cake - blueberry crumble meets warm lemon cake with extra crunchy streusel topping and melty vanilla ice cream. SWOON!

Plum Almond Muffins

These simple Plum Almond Muffins are perfect for summer! Featuring juicy bites of plum and an almond-infused batter, they're crowned with a crunchy almond streusel.

Blueberry Crumb Cake

A moist blueberry cake with a buttery crumb topping.