Olive Oil Cake

Olive oil cakes are so ridiculously fast and foolproof the style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Use good olive oil and it always be an unqualified winner: tender, impossibly moist, fragrant, and perfect.

Pistachio-Olive Oil Cake

For easier prep, pulse pistachios in food processor until finely chopped. The cake can also be baked in a 2 1/4-quart tube pan and in mini-loaf pans as seen in photo....

Olive Oil Cake With Roasted Grapes and Ganache

This elegant dessert marries three components: a moist olive oil cake made with cornmeal and flavored with orange, sweet olive oil-roasted grapes, and a thin coating of bittersweet chocolate ganache.

Hazelnut Olive Oil Cake (GF, DF)

Love this olive oil cake - fabulous hazelnut flavour, brownie-like insides and crisp meringue-like edges. Fabulous dairy-free, gluten-free cake!

Almond Olive Oil Cake for Valentine's Day Recipe | Seriously Italian

Can we give some love to the almond? The nut's flavor profile teases, going from subtle and sweet when raw to deep, warm and toasty when baked.

David Lebovitz's Orbit Cake Recipe | Cook the Book

John Scharffenberger loves this cake and includes it in The Essence of Chocolate. With only four ingredients, the resulting cake is almost like a ganache pudding, just solid enough to slice.

Stone Fruit Semolina Olive Oil Cake w/ Earl Grey Rose Syrup

This is my first foray into the world of semolina olive oil cake with high quality, fruity olive oil in the cake batter so try this and don't miss out on some serious awesomeness.

Olive Oil Gelato Recipe | Cook the Book

The olive oil gelato from Molto Gusto by Mario Batali and Mark Ladner is perfectly creamy, with haunting notes of fruit and pepper from the oil.

Rosemary Lemonade Cake

I developed this recipe for folks who can't seem to get enough lemon. The addition candied lemon zest lends some texture and gives the cake a beautiful appearance. I've added rosemary to highlight the tangy flavor of the citrus, but you may substitute chopped thyme if you prefer. The cake is finished with a "lemonade" soaker, which gives it tang and keeps it very moist.

Pistachio Cake

Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.