Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__02__20140202-281967-sweet-story-cake.2-535abfd3fb2545839bb2a6765cbe4fb9.jpg)
Sweet Story Valentine Cake
This retro layer cake is dotted with Maraschino cherries and chopped almonds.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190225-olive-oil-cake-vicky-wasik-30-1652decf212f44e79d4dccfa40090ec5.jpg)
Olive Oil Cake
Olive oil cakes are so ridiculously fast and foolproof the style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Use good olive oil and it always be an unqualified winner: tender, impossibly moist, fragrant, and perfect.
Flourless Chocolate Citrus Almond Cake
This almond cake is especially great because not only is it moist, flavorful, and generally awesome, it is also gluten-free! So for that gluten-intolerant cake-lover in your life, this citrus almond cake with sea salt and dark chocolate ganache is definitely a reason
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__09__20140907-almond-cake-whole-finished-jennifer-latham-947f481c2d2344b4959fadc4a3876945.jpg)
Honey-Vanilla Almond Cake
This light, tender, and delicious almond cake is also incredibly easy to make.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110518-127677-Serious20Sweets-Olive20Oil20Cake-Primary-0442577e4b76489c857d45e9ebae6c5f.jpg)
Pistachio-Olive Oil Cake
For easier prep, pulse pistachios in food processor until finely chopped. The cake can also be baked in a 2 1/4-quart tube pan and in mini-loaf pans as seen in photo....
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140514-olive-oil-cake-with-grapes-slice-primary-aa917537530945a79621d19616f49c11.jpg)
Olive Oil Cake With Roasted Grapes and Ganache
This elegant dessert marries three components: a moist olive oil cake made with cornmeal and flavored with orange, sweet olive oil-roasted grapes, and a thin coating of bittersweet chocolate ganache.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__09__20120918-127677-LTE-Marble-Pound-Cake-PRIMARY-234facc28dd54b1a970067c53132f16c.jpg)
Almond-Chocolate Marble Pound Cake
Pound cake, in its elegant simplicity, adapts to a number of variations and additions; try this marbled almond and Vahlrona version.
Hazelnut Olive Oil Cake (GF, DF)
Love this olive oil cake - fabulous hazelnut flavour, brownie-like insides and crisp meringue-like edges. Fabulous dairy-free, gluten-free cake!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130125-cookiemonster-almond-blood-orange-cookies-43df3ab1a75745139bfdacb9ca7ba732.JPG)
Italian Almond Blood Orange Cookies
These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar. A nice accompaniment to tea.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121105-127677-Almond-Pear-Cake-PRIMARY-fc89ae5998b94b4189ae40a9c8c2b2b1.jpg)
Almond-Pear Cake
This recipe transforms the classic French almond-pear tart's flavors into a cake.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090209-cake2-928ee2b0e1624a149fa5750ed776eb10.jpg)
Can we give some love to the almond? The nut's flavor profile teases, going from subtle and sweet when raw to deep, warm and toasty when baked.
Serve With
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131215-btb-chocolatemarquise-3d8366c290af457dbed9413d7e02f029.jpg)
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__06__20170526-tiramisu-vicky-wasik-41-00531445710a4dfa83ffc7d3a65abb12.jpg)
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
:max_bytes(150000):strip_icc()/Coeur-a-la-Creme-Hero-1a-00358-399b85ca8d484f31a69fb1119a6fb8d4.jpg)
Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__05__20190430-hazelnut-ice-cream-vicky-wasik-29-2d6b230ef2214d03a4937b9fb55de605.jpg)
Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110408-145937-pistachio-strawberry-gelato-bcd026d358334f63b9af0cbd13fbc06a.JPG)
Scooped: Pistachio Gelato with Strawberry Sauce
When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
Crepe Cake (Mille Crepe) with Rose Water Cream
{sponsored} Impress your dessert guests with this stunning crepe cake, layered with fragrant rosewater-vanilla bean cream. This French cake is a showstopper!
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20120727-jenis-Tuscan20Sundae-e53ce30794d14f478d4fca1dcfe0472e.jpg)
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious