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Creamy Banana Frosting (Italian Buttercream)
Whether sweetened with maple syrup or honey, freeze-dried bananas give this buttercream a bold and fruity flavor that pairs well with any sort of cake—especially chocolate!
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With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.
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French Buttercream Frosting
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Swiss Meringue Buttercream Recipe | BraveTart
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Flour Frosting (a.k.a. Ermine Frosting)
This beautiful vanilla frosting has a whipped cream–like flavor and texture that pairs just as well with devil's food as it does with strawberry cake.
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Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.
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German buttercream is creamy, buttery, stable, and most important of all, delicious.
Honey Frosting (Italian Buttercream)
Sweetened with honey alone, this Italian buttercream frosting has an all-natural flavor that can't be beat.

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Strawberry Frosting (Swiss Buttercream)

This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.

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