Strawberry Frosting (Swiss Buttercream)

This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.

Maple Frosting (Italian Buttercream)

Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.

Honey Frosting (Italian Buttercream)

Sweetened with honey alone, this Italian buttercream frosting has an all-natural flavor that can't be beat.

French Buttercream Frosting

This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.

Italian Buttercream

Italian buttercream is creamy, velvety, and delicious. Because it's made with Italian meringue, it's a lot lighter in color than most buttercreams and it looks almost pure white against a dark chocolate cake. It also holds up pretty well in warmer temperatures, so if you're planning a summer party outside, this is your go-to buttercream!

Creamy Coconut Frosting

Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic.

Chocolate Swiss Buttercream

With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.

Pistachio Frosting

A sophisticated frosting for a sophisticated flavor.

Swiss Meringue Buttercream Recipe | BraveTart

This light and silky buttercream is none too sweet, and beautifully stable at room temperature. The finished product can be customized with a splash of extract, a drizzle of melted chocolate, concentrated fruit purées, or just about whatever you crave.

Flour Frosting (a.k.a. Ermine Frosting)

This beautiful vanilla frosting has a whipped cream–like flavor and texture that pairs just as well with devil's food as it does with strawberry cake.