Honey Frosting (Italian Buttercream)

Sweetened with honey alone, this Italian buttercream frosting has an all-natural flavor that can't be beat.

Maple Frosting (Italian Buttercream)

Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.

German Buttercream

This German buttercream is incredibly smooth and delicious. It's made with a custard base, which gives it a natural yellow color. And although this buttercream contains a fair amount of butter and three egg yolks, it is surprisingly light, both in texture and taste.

Basic Italian Meringue

A glossy Italian meringue is the base for buttercream frosting, meringue pies, and mousses. Learn how to make it with our fool-proof recipe and tips.

Swiss Meringue Buttercream Recipe | BraveTart

This light and silky buttercream is none too sweet, and beautifully stable at room temperature. The finished product can be customized with a splash of extract, a drizzle of melted chocolate, concentrated fruit purées, or just about whatever you crave.

Chocolate Swiss Buttercream

With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.

Creamy Banana Frosting (Italian Buttercream)

Whether sweetened with maple syrup or honey, freeze-dried bananas give this buttercream a bold and fruity flavor that pairs well with any sort of cake—especially chocolate!

Classic American Buttercream

This classic American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and one of the easiest buttercreams to master. It's just a matter of beating softened butter until it's fluffy, adding powdered sugar, cream and a little vanilla and whipping it all together. No cooking required!

German Buttercream (Whipped Vanilla Custard Frosting)

German buttercream is creamy, buttery, stable, and most important of all, delicious.

American Buttercream

This classic vanilla frosting is as easy as they come.