Similar Recipes
Flourless Chocolate Citrus Almond Cake
This almond cake is especially great because not only is it moist, flavorful, and generally awesome, it is also gluten-free! So for that gluten-intolerant cake-lover in your life, this citrus almond cake with sea salt and dark chocolate ganache is definitely a reason
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Almond-Pear Cake
This recipe transforms the classic French almond-pear tart's flavors into a cake.
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Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)
This sweet, nutty gluten-free cake is inspired by a syrupy Sephardic sweet called tishpishti. Our version features almond flour and crushed walnuts, along with grated apple for extra tenderness. It gets moisture and additional sweetness from a brandy- and ginger-infused syrup.
Honey Cake
A honey cake that really tastes of honey and is made without sugar. You'll love how it's soaked with honey syrup while warm!
Stone Fruit Semolina Olive Oil Cake w/ Earl Grey Rose Syrup
This is my first foray into the world of semolina olive oil cake with high quality, fruity olive oil in the cake batter so try this and don't miss out on some serious awesomeness.
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Pistachio Cake
Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.
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Fresh Persimmon Cake
A clean and straightforward arrangement with a drizzle of burnt caramel turned out to be the best way to showcase this seasonal fruit.
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Almond Olive Oil Cake for Valentine's Day Recipe | Seriously Italian
Can we give some love to the almond? The nut's flavor profile teases, going from subtle and sweet when raw to deep, warm and toasty when baked.
Lemon Cake with Lemon Glaze
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!
Citrus Cake w/ Candied Oranges
Citrus cake with orange zest is refreshing and delicious but add some fresh homemade orange syrup with fresh candied oranges and you've really got an exceptional cake.
Legend has it that a Persian lady madly in love with a Prince made this cake with magical powers. I can't promise magical power but I CAN promise you will love this! {Gluten free cake}
Serve With
Jewelled rice pilaf - for Easter!
Stunning Persian Jewelled Rice Pilaf, a saffron rice perfumed with spices, studded with nuts and fruit.
Persian Saffron Rice (Tachin)
The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin, this rice is made with yogurt, saffron, yolks and butter.
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White Sesame Pistachio Crunch Ice Cream
Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch.
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Halva With Spice Dried Fruit and Nuts
A classic Indian dessert made from semolina that comes together in minutes.
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Saffron, Honey, and Orange Ice Cream
This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.
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Scooped: Carrot Halvah Ice Cream
Carrots may sound like an odd dessert ingredient, but they're certainly not just health food. They're starchy and sweet, and when cooked down slowly with milk, practically become candy on their own. Consider them an alternative sweetener, like honey, but with an even more complex sweetness. In a dessert, carrots can build a mild but flavorful base for more intense ingredients to play. Our result is something of a hybrid between Indian and Middle Eastern halvah.
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Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Pistachio Milk With Vanilla and Cardamom
Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream.
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Balaboosta's Baklava
Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem.