Italian Buttercream

Italian buttercream is creamy, velvety, and delicious. Because it's made with Italian meringue, it's a lot lighter in color than most buttercreams and it looks almost pure white against a dark chocolate cake. It also holds up pretty well in warmer temperatures, so if you're planning a summer party outside, this is your go-to buttercream!

Perfect Swiss Meringue

Fluffier than a French meringue, Swiss meringue whips up with the same ratio of ingredients.

Honey Frosting (Italian Buttercream)

Sweetened with honey alone, this Italian buttercream frosting has an all-natural flavor that can't be beat.

Espresso Meringues

These light and airy cookies are a perfect sweet for when you want a bite that won't weigh you down. In fact the rich coffee flavor might just spur you on.

Swiss Meringue Buttercream Recipe | BraveTart

This light and silky buttercream is none too sweet, and beautifully stable at room temperature. The finished product can be customized with a splash of extract, a drizzle of melted chocolate, concentrated fruit purées, or just about whatever you crave.

Maple Frosting (Italian Buttercream)

Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.

Meringue and Sweet Butter Cake

Crisp-shelled, marshmallow-chewy meringues are layered with lightly sweetened butter into a cloudy white cake that's an unexpected surprise.

Chocolate Swiss Buttercream

With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.

Lemon Mousse

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Old-Fashioned 7-Minute Frosting

Toasted sugar and salt tame the sweetness of this quick and easy frosting, keeping it flavorful and light.