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Mini Cheesecakes
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Creamy, chocolaty, and best of all...no bake!
Mini No Bake Nutella Cheesecake
This No Bake Nutella Cheesecake is made with an Oreo biscuit base topped with a mousse-like Nutella cheesecake. Super easy and just 6 ingredients!
Chili-Chocolate Spider Cupcakes
A parade of chili-chocolate ganache spiders have got enough kick for a serious bite.
Chocolate Peanut Butter Cupcakes
This recipe is inspired by the Chocolate-Covered Hi-Hats from Elinor Klivans in em>Cupcakes!
White Chocolate Cheesecake with Cherry Topping
Old school cheesecake, with a white chocolate twist.
Boston Cream Pie Cupcakes
These adorable Boston Cream Pie Cupcakes are miniature versions of the classic featuring spongy vanilla cupcakes, pastry cream and chocolate ganache.
Chocolate Zucchini Cupcakes
These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges.
Chocolate Raspberry Cupcakes
These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day.
No-Bake Chocolate-Nutella "Cheesecake" Verrines
These cute no-bake chocolate and Nutella cheesecakes are a chocoholic's dream come true. An intense dark chocolate filling is spooned on top of a crumbly Oreo crust and topped with a creamy, rich Nutella filling. They don't really look like a traditional cheesecake, but does that matter?
Spider web-decorated cupcakes with a chocolate cheesecake base.
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Classic Pavlova with Wine soaked Berries and Wine Strawberry Sauce
How to make a classic Pavlova with wine-soaked berries and fruit with a white wine strawberry sauce. 7 Tips to the perfect pavlova.
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!