Similar Recipes
Red Velvet Cupcakes
rue to the name, these Red Velvet Cupcakes with cream cheese frosting have a "velvety" crumb with superior buttery flavour.
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Red Velvet Cake
If you really look inside your soul and search your tastebuds, you will, like me, come to the harsh realization that red velvet is a fiction. Those bright carmine cupcakes peddled by overhyped bakeries are dry, stale, and lacking in flavor and substance. This cake is impossibly buttery and melt-in-your mouth with moist dark brown sugar.
Red Velvet Cookies
In this recipe my Red Velvet Cookies are made from scratch and taste just like red velvet cupcakes! The cookie is soft, moist and "cake like" and topped with cream cheese frosting.
Chocolate Cake
A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. Easy & reliable!
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Blueberry Cake with Lemon Frosting
The Blueberry Cake I pull out when I want to impress! Always greeted with gasps of delight when I pull out the first slice.
Lemon Cake with Fluffy, Less-Sweet Lemon Frosting
A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!
Black Forest Cake
The most German of all cakes - Black Forest Cake! 3 layers of chocolate sponge brushed with cherry syrup, sandwiched with cream and cherries.
Chocolate Cupcakes with Red Wine Buttercream Frosting
Chocolate Cupcakes with Red Wine Buttercream are the ultimate chocolate and red wine combo. Perfect for Valentine's and Mother's Days, bridal and baby showers.
Easter Cake!
Beautiful, EASY Easter Cake decorating idea - 3 layer vanilla cake, pale blue frosting, speckled with chocolate, coconut "nest" and mini eggs!
This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Bright red, perfect, velvety sponge with fluffy cream cheese frosting.
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
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Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
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Grasshopper Ice Cream Pie
Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.
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Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
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Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.