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Easter Egg Cake
This recipe is inspired by a 1950s Swan's Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it's all about how you assemble and decorate the cake.
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Blueberry Cake with Lemon Frosting
The Blueberry Cake I pull out when I want to impress! Always greeted with gasps of delight when I pull out the first slice.
Lemon Cake with Fluffy, Less-Sweet Lemon Frosting
A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!
Custard Cake With Blueberries
The most amazing custard cake - a vanilla cake with custard baked into it, studded with bursting blueberries. Rustic. Easy. Fabulous.
Black Forest Cake
The most German of all cakes - Black Forest Cake! 3 layers of chocolate sponge brushed with cherry syrup, sandwiched with cream and cherries.
Cakespy: Cadbury Creme Deviled Eggs
Last year, I employed these sweet treats to create a masterpiece called Cadbury Creme Eggs Benedict. This year, here's another classic (savory) egg dish reinterpreted in sweet form using these fondant-filled nuggets of joy: Cadbury Creme Deviled Eggs.
Christmas Cake - moist, easy fruit cake
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured.
Red Velvet Cake
This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Bright red, perfect, velvety sponge with fluffy cream cheese frosting.
Chocolate Cake
A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. Easy & reliable!
Beautiful, EASY Easter Cake decorating idea - 3 layer vanilla cake, pale blue frosting, speckled with chocolate, coconut "nest" and mini eggs!
Serve With
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Blackberry and White Chocolate Layer Cake
This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Lemon Cake with Fluffy, Less-Sweet Lemon Frosting
A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!
Lamingtons
Here is a classic Australian recipe for lamingtons, that most iconic of Australian cakes. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. They may or may not have a layer of cream in the middle (this one doesn't, to keep things simpler) - but are delicious either way.
Blueberry Cake with Lemon Frosting
The Blueberry Cake I pull out when I want to impress! Always greeted with gasps of delight when I pull out the first slice.
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Lemon Cake with Lemon Glaze
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!
Melting Moments
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting, they literally melt in your mouth.