Easter Cake!

Beautiful, EASY Easter Cake decorating idea - 3 layer vanilla cake, pale blue frosting, speckled with chocolate, coconut "nest" and mini eggs!

Cakespy: Cadbury Creme Deviled Eggs

Last year, I employed these sweet treats to create a masterpiece called Cadbury Creme Eggs Benedict. This year, here's another classic (savory) egg dish reinterpreted in sweet form using these fondant-filled nuggets of joy: Cadbury Creme Deviled Eggs.

Yellow Birthday Cake with Fluffy Chocolate Ganache Frosting

Tender yellow cake with smooth chocolate frosting, this is birthday cake done right.

Perfect Yellow Cake - Foolproof Recipe! - The Woks of Life

Our family has experimented for years to pin down the perfect yellow cake recipe. Well by George, we’ve finally done it, and this is the winning recipe!

Chocolate-Covered Candy Corn Layer Cake

Butter blasted cake layered with buttery buttercream and enrobed in chocolate ganache. The perfect un-scary Halloween cake.

Strawberry Buttercream Birthday Cake

Yes, I bake my own birthday cakes. This year it's layers of tender yellow cake glued together with sweetened condensed milk, and a generous coat of billowy, strawberry-flecked buttercream.

Meringue Nests With Orange Curd Cream and Easter Eggs

These gorgeous individual meringue nests, filled with a swirled orange curd cream, fresh red currants, and chocolate Easter eggs are the perfect Easter dessert. The crisp, light meringue pairs beautifully with the creamy, tangy orange curd and berries.

Gluten-Free Single-Layer Yellow Cake

A simple gluten-free yellow cake that takes just an hour to make, start to finish.

Toasted Sugar Angel Food Cake

Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor.

Effortless Angel Food Cake

Delicate, uber-fluffy angel food cake is one of the easiest recipes I know: Just throw some cold egg whites and sugar into a bowl, whip 'em up, and stop before they're stiff. After that, it's simply a matter of stirring cake flour into the glossy meringue and baking the whole thing off. With this approach, you and the egg white proteins stay relaxed, making collapsed cakes and angel food anxiety a thing of the past.