Similar Recipes
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Yellow Birthday Cake with Fluffy Chocolate Ganache Frosting
Tender yellow cake with smooth chocolate frosting, this is birthday cake done right.
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Gluten-Free Single-Layer Yellow Cake
A simple gluten-free yellow cake that takes just an hour to make, start to finish.
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Easter Egg Cake
This recipe is inspired by a 1950s Swan's Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it's all about how you assemble and decorate the cake.
Chocolate Cake
A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. Easy & reliable!
Red Velvet Cake
This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Bright red, perfect, velvety sponge with fluffy cream cheese frosting.
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Effortless Angel Food Cake
Delicate, uber-fluffy angel food cake is one of the easiest recipes I know: Just throw some cold egg whites and sugar into a bowl, whip 'em up, and stop before they're stiff. After that, it's simply a matter of stirring cake flour into the glossy meringue and baking the whole thing off. With this approach, you and the egg white proteins stay relaxed, making collapsed cakes and angel food anxiety a thing of the past.
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Yellow Squash Cupcakes with Chocolate Frosting
An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting.
Vanilla Pound Cake Recipe - Striped Spatula
A rich, buttery pound cake that's perfect any time of day, from breakfast to dessert. Enjoy it on its own, with whipped cream and fresh fruit, or as the base for trifles, parfaits, or French Toast!
Lemon Basil Yogurt Cake Recipe - The Woks of Life
This Lemon Basil Yogurt Cake is a unique dessert recipe featuring a surprisingly delicious sweet-savory combination.
Lemon Cake with Fluffy, Less-Sweet Lemon Frosting
A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!
Our family has experimented for years to pin down the perfect yellow cake recipe. Well by George, we’ve finally done it, and this is the winning recipe!
Serve With
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
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Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
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American Buttercream
This classic vanilla frosting is as easy as they come.
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Classic Vanilla Butter Cake
Once you learn to pay close attention to the temperature of your butter, milk, and eggs, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist.
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Creamy Banana Frosting (Italian Buttercream)
Whether sweetened with maple syrup or honey, freeze-dried bananas give this buttercream a bold and fruity flavor that pairs well with any sort of cake—especially chocolate!
My Secret, Less-Sweet Fluffy Vanilla Frosting
This is my secret Fluffy Vanilla Frosting recipe that is way better than buttercream. Less sweet, 100% smooth, pipes like a dream!
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Strawberry Buttercream Birthday Cake
Yes, I bake my own birthday cakes. This year it's layers of tender yellow cake glued together with sweetened condensed milk, and a generous coat of billowy, strawberry-flecked buttercream.
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Classic Chiffon Cake With Vanilla Chantilly
Few cakes are as light as chiffon, a sponge cake as billowy and soft as its name suggests. It's similar to angel food, but with the added richness of yolk and a splash of oil. This recipe strays from the norm with club soda as the liquid component, infusing the batter with plenty of fizz, for a cake that bakes up extra fluffy and tender. Whether baked in layers or a traditional tube pan, chiffon is best served fresh, with plenty of berries and cream.
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Creamy Coconut Frosting
Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!