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Vanilla Cupcakes (that actually stay moist)
These incredible vanilla cupcakes are light and fluffy with a plush crumb, and they stay fresh and moist for 4 whole days!
Classic Vanilla Butter Cake
Once you learn to pay close attention to the temperature of your butter, milk, and eggs, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist.
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
The Best Pound Cake
The BEST Pound Cake is from the Cake Bible by Ruth Levy Berenbaum. She tested it over 40 times and I can't improve on it!
Vanilla Pound Cake Recipe - Striped Spatula
A rich, buttery pound cake that's perfect any time of day, from breakfast to dessert. Enjoy it on its own, with whipped cream and fresh fruit, or as the base for trifles, parfaits, or French Toast!
My Secret, Less-Sweet Fluffy Vanilla Frosting
This is my secret Fluffy Vanilla Frosting recipe that is way better than buttercream. Less sweet, 100% smooth, pipes like a dream!
Chocolate Cake
A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. Easy & reliable!
Lemon Cake with Fluffy, Less-Sweet Lemon Frosting
A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!
White Cake With Brown Butter and Toasted Sugar
While not a traditional "white" cake by any stretch, this cake leans on new ingredients to amplify its vanilla flavor.
Red Velvet Cake
This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Bright red, perfect, velvety sponge with fluffy cream cheese frosting.
This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays
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Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
Strawberry Buttercream Birthday Cake
Yes, I bake my own birthday cakes. This year it's layers of tender yellow cake glued together with sweetened condensed milk, and a generous coat of billowy, strawberry-flecked buttercream.
Chocolate Cake with Whipped Ganache Frosting
This is a decadent chocolate cake, reminiscent of devil's food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate lover's dream.
Boston Cream Pie Cupcakes
These adorable Boston Cream Pie Cupcakes are miniature versions of the classic featuring spongy vanilla cupcakes, pastry cream and chocolate ganache.
Boston Cream Pie
Much more cake than pie, thick pastry cream and oozing chocolate ganache make up for the misnomer. Mad Hungry Cravings has the simple but satisfying recipe.
Coconut and Espresso Cream Layer Cake
Layers of cake permeated with coconut flavor are slathered with heady espresso and sweetened condensed milk whipped cream. Each bite is soft, rich, and luscious.
Melting Moments
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting, they literally melt in your mouth.
American Buttercream
This classic vanilla frosting is as easy as they come.
Creamy Banana Frosting (Italian Buttercream)
Whether sweetened with maple syrup or honey, freeze-dried bananas give this buttercream a bold and fruity flavor that pairs well with any sort of cake—especially chocolate!