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Notes: I prefer Coco López brand cream of coconut for this recipe. Cream of coconut tends to separate. Prior to using, place it in a bowl and whisk it until smooth. If you don't have three 9-inch round cake pans,...
Serve With
Coconut and Espresso Cream Layer Cake
Layers of cake permeated with coconut flavor are slathered with heady espresso and sweetened condensed milk whipped cream. Each bite is soft, rich, and luscious.
Tres Leches de Coco (Coconut Tres Leches Cake)
Tres leches is typically topped with mounds of whipped cream, but this one gets a toasted marshmallow cap with bits of bronzed and toasted coconut.
Triple Coconut Cake
This riff on the Southern classic incorporates coconut in every form, giving the cake an all-natural flavor and super-moist crumb. Pair it with a creamy coconut frosting and a caramelized white chocolate coconut ganache to make it wonderfully over the top.
One-Bowl Gluten-Free Chocolate Cake
After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made.
Easy Coconut Cupcakes
These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.
Coconut Mango Upside Down Cake
Bake the mangos under the coconut batter, then flip it out to reveal one beauty of a moist and juicy cake.
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