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Bake the mangos under the coconut batter, then flip it out to reveal one beauty of a moist and juicy cake.
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Notes: I prefer Coco López brand cream of coconut for this recipe. Cream of coconut tends to separate. Prior to using, place it in a bowl and whisk it until smooth. If you don't have three 9-inch round cake pans,...
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Lazy Daisy Coconut Oatmeal Cake

This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top.

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