Similar Recipes
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Coconut-Palm Sugar Ice Cream
Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.
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Toasted Coconut and Lime Ice Cream
Nutty coconut and bright lime come together in an especially creamy ice cream.
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Buttered Popcorn Ice Cream
Sweet and salty, rich and buttery, fragrant with freshly popped popcorn—this ice cream is an easy choice for movie night.
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Foolproof Vegan Chocolate Coconut Ice Cream
Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut.
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Fried Coke
Coke-flavored fritters served with coke syrup and whipped cream.
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Helado de Maíz y Crema (Corn-Crema Ice Cream)
I'll be the first to admit that ice cream making is a drag, but delayed gratification is deliciously rewarding, especially when it involves this luxurious, velvety ice cream made with sweet corn, tangy crema, and an insinuation of cinnamon.
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Vegan Banana Coconut Ice Cream
A dairy-free ice cream rich with banana and coconut flavor. The key to great ice-cream texture without the cream is to emulsify the pureed bananas with extra coconut oil, giving it a smooth, dense, real ice-cream richness.
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Vegan Coconut, Lime, and Rum Ice Cream
Dark rum, coconut, and lime are a natural pairing, and the three come together beautifully in this tropical ice cream that's 100% vegan.
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Basil Sweet Corn Ice Cream
Between the corn kernels and cobs in this recipe, there's no shortage of corn flavor. As written, basil and corn are equal partners. If you want your corn to shine as the star, cut the basil back by half.
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Foolproof Vegan Vanilla Coconut Ice Cream
Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut.
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A frozen ball of creamy ice cream awaits within a hot crispy shell. The only hard part is walking away from a pot of perfectly hot oil.
Serve With
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
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Tropical Pineapple, Mango, and Coconut Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.
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Spicy Pineapple and Tequila Sorbet
You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.
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Ultra-Tropical Piña Colada
Taste the tropics, not ice water.
Mango Tarte Tatin (French-Style Mango Tart)
This Mango Tarte Tatin is a tropical twist on a classic French dessert. Instead of apples, mangoes form the caramelized layer in this sweet and flaky dessert.
Mango Pie Recipe with Citrus Whipped Cream
Mango pie popular in tropical locations like Hawaii where mangoes are plentiful but you can still make them as long as you can find mangoes. Add Citrus whipped cream and toasted coconut flakes and this Mango pie is a tropical delight!
Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
Mango Sago: Quick & Refreshing Summer Dessert - The Woks of Life
Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding.
Mango Daiquiri & Tales from a MANGO FARM!!
The king of all cocktails - MANGO DAIQUIRI!!! There is no better way to celebrate the best of Aussie summer than with big, juicy, ripe mangoes. Make these straight up, with or without a blender, or make slushy frozen Mango Daiquiris!
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Halo-Halo (Filipino Shaved Ice Dessert)
Shaved ice, fruit, tapioca pearls, evaporated milk, ube ice cream, and leche flan.