Similar Recipes
Tres Leches de Coco (Coconut Tres Leches Cake)
Tres leches is typically topped with mounds of whipped cream, but this one gets a toasted marshmallow cap with bits of bronzed and toasted coconut.
Pumpkin Tres Leches Cake with Spiced Cream
This pumpkin tres leches cake gets soaked in a mixture of three milks with plenty of pumpkin, pumpkin spice, and spiced whipped cream.
Buttermilk Cappuccino Cake
The cake is moist and tender, with the subtle tang from the buttermilk and just a hint of nutmeg. I soak the layers in a coffee syrup to add additional moisture and flavor, and then cover it with an espresso-flavored Swiss buttercream.
Triple Coconut Cake
This riff on the Southern classic incorporates coconut in every form, giving the cake an all-natural flavor and super-moist crumb. Pair it with a creamy coconut frosting and a caramelized white chocolate coconut ganache to make it wonderfully over the top.
Coconut and Espresso Cream Layer Cake
Layers of cake permeated with coconut flavor are slathered with heady espresso and sweetened condensed milk whipped cream. Each bite is soft, rich, and luscious.
Chocolate Mousse Cake
A thick layer of creamy chocolate mousse set between two layers of chocolate cake that's draped in ganache. It doesn't get any more decadent than this.
Cream Cheese Buttercream Frosting
A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice.
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Toasted Sugar Angel Food Cake
Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor.
White Cake With Brown Butter and Toasted Sugar
While not a traditional "white" cake by any stretch, this cake leans on new ingredients to amplify its vanilla flavor.
This creamy, moist sponge cake is soaked with a three-milk mixture, topped with cream cheese-enriched whipped cream, and served thoroughly chilled.
Serve With
Champurrado (Mexican Hot Chocolate and Corn Drink)
Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one known as champurrado, the corn-flavored base, made from masa harina, is enriched with dark chocolate and cinnamon for a warming, aromatic beverage that's perfect for winter.
Mexican Chocolate Flan
This recipe puts a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon.
Mexican Churros
@acooknamedMatt joins us on the show to make Churros and ends up breaking my kitchen.
Pumpkin Cake w/ Mexican Chocolate Whipped Cream
This pumpkin cake is moist, light, and perfectly spiced. for a plain cake, cupcakes, or even a coffee cake.
Churros With Chocolate-Dulce de Leche Dip
If you're a lover of fried foods, you'll have a deep understanding of the ultimate satisfaction of eating a churro as it emerges out of a burnished gold, bubbling pot of scalding oil. When paired with a silky chocolate dulce de leche dip, they're absolutely irresistible.
Margarita Cupcakes
If you want truly celebratory cupcakes, try these festive and delicious Margarita Cupcakes. They feature a bright lime flavor with a hint of tequila.
Horchata Ice Cream
The Mexican beverage in ice cream form is refreshing, comforting, and especially creamy.
Churros
Fried dough, sugar and cinnamon - an unbeatable combination. This Spanish snack makes one impressive dessert!
Vanilla, Cinnamon, and Lime Panna Cotta
This recipe comes straight from one of my favorite places to eat in Chicago, Birrieria Zaragoza. All they serve is birria, a Mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef Jonathan Zaragoza offered me this dessert, the best panna cotta I've ever eaten.
Champurrado (Mexican Chocolate Atole)
Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa.