Similar Recipes
Margaritas!!!
Stop spending a fortune on Margaritas when you're out! Bring the party IN with homemade margaritas! Fresh, zingy, not too sweet. Crowd pleaser!
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Classic Margarita
Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.
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Pina Colada Cupcakes
These fun, adult-only cupcakes have all the flavors of a pina colada: coconut, pineapple, and rum.
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Cinnamon-Tamarind Margarita
This margarita is super tart and fresh, with the slightly earthy notes of tamarind and cinnamon coming through. Use a good 100% agave tequila, blanco or reposado. The spice of the tequila echoes beautifully though this cocktail, and a little Cointreau adds a hint of orangey sweetness.
Hibiscus Margarita (Margarita de Jamaica)
Hibiscus margaritas are a delicious and refreshing twist on the classic Mexican cocktail. They're easy to prepare and feature a gorgeous dark pink color.
Tamarind Margaritas
These creative Tamarind Margaritas feature a vibrant Indian/Asian influence through the addition of tamarind. These refreshing cocktails are sweet-tart and delightfully boozy with a hefty mix of tequila and triple sec!
Pink Lemonade Cupcakes
These beautiful Pink Lemonade Cupcakes are perfect for baby and bridal showers, and any other cupcake-worthy occasions.
Guava Margarita (Guavarita)
This easy Guava Margarita (Guavarita) recipe yields a fresh and fruity cocktail that's just as good for a boozy brunch as it is for your next Taco Tuesday or Cinco de Mayo menu.
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Cappuccino Cupcakes
Cappuccino cupcakes with a cappuccino meringue topping.
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The Best Frozen Lime Margaritas
Freeze your margarita base the night before to create slushy, restaurant-style frozen margaritas at home.
If you want truly celebratory cupcakes, try these festive and delicious Margarita Cupcakes. They feature a bright lime flavor with a hint of tequila.
Serve With
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
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Grilled Corn With Chile Lime Butter
Slather some grilled ears of corn in a chile-lime butter, and you'll create an excellent play between spicy and sweet that brings already delicious grilled corn to a whole new level.
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Chili Lime Jicama Sticks
After being tossed in a mixture of lime juice, red pepper flakes, and chopped cilantro, the jicama sticks can then be seasoned with sea salt and pepper, and then dusted with some chile powder. Salty and sour, with a little bit of heat, these jicama sticks are a crisp and refreshing alternative for heavier drink-time appetizers.
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
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Coctel de Camarones (Mexican Shrimp Cocktail)
Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump shrimp in a bold tomato-and-citrus sauce. This recipe for Mexican shrimp cocktail strikes just the right balance of sweet and tart.
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XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.