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Tamarind Margaritas
These creative Tamarind Margaritas feature a vibrant Indian/Asian influence through the addition of tamarind. These refreshing cocktails are sweet-tart and delightfully boozy with a hefty mix of tequila and triple sec!
Margaritas!!!
Stop spending a fortune on Margaritas when you're out! Bring the party IN with homemade margaritas! Fresh, zingy, not too sweet. Crowd pleaser!
Classic Margarita
Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.
Blackberry Margarita
The steamy months of summer seem like they're made just to give us a reason to drink margaritas. The cool, citrusy cocktail garnished with a rim of glittering salt is one of the best ways to forget about the temperature and get lost in good times. Margaritas are also a great way to use up some of that fresh fruit from the market—especially fruits with a hint of tartness.
Mango-Ginger Cocktail With Cilantro
The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro.
Fresh Pineapple Margaritas
We like the light caramel flavors of reposado tequila in these margaritas, but you can substitute blanco tequila if it's all you have on hand.
Fresh Cantaloupe Margaritas
Use ripe cantaloupe for this delicately-flavored margarita.
Prickly Pear Margarita
This vibrant pink Prickly Pear Margarita is even more delicious than the classic. Store-bought prickly pear syrup yields a consistently perfect cocktail that's great for any season.
Margarita Cupcakes
If you want truly celebratory cupcakes, try these festive and delicious Margarita Cupcakes. They feature a bright lime flavor with a hint of tequila.
Guava Margarita (Guavarita)
This easy Guava Margarita (Guavarita) recipe yields a fresh and fruity cocktail that's just as good for a boozy brunch as it is for your next Taco Tuesday or Cinco de Mayo menu.
This margarita is super tart and fresh, with the slightly earthy notes of tamarind and cinnamon coming through. Use a good 100% agave tequila, blanco or reposado. The spice of the tequila echoes beautifully though this cocktail, and a little Cointreau adds a hint of orangey sweetness.
Serve With
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa
The light flavor of mahi-mahi gets a boost from a chili rub and grilled mango salsa in these fresh and fruity tacos.
Tortilla-Crusted Scallops with Tropical Fruit Salsa
Tortilla crusted scallops is a perfect summer dish pairing tropical fruit with salty, crunchy crusted scallops and roasted jalepeno pepper for a spicy kick!
Tostones with Tomato Salsa
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Blackened Fish Tacos {Hapa Nom Nom Guest post}
Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Mahi Mahi with Mango Salsa
[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: To Have or Have Not »...
Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'
Mahi mahi takes well to tropical-themed preparations, such as this creative twist on fried fish from Ben Sargent's new cookbook, The Catch. Instead of breading or battering the fish, Sargent coats the mahi mahi fillets with a thin layer of crushed plantain chips. The chips make for an ultra-crisp coating on the fish, and add needed sweet richness to the lean fish. A big spoonful of pineapple and tomatillo salsa is a perfect accompaniment, adding bright freshness to the fried fillet.
Fresh Mango Salsa
This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!