Similar Recipes
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Classic Margarita
Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.
Tamarind Margaritas
These creative Tamarind Margaritas feature a vibrant Indian/Asian influence through the addition of tamarind. These refreshing cocktails are sweet-tart and delightfully boozy with a hefty mix of tequila and triple sec!
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Cinnamon-Tamarind Margarita
This margarita is super tart and fresh, with the slightly earthy notes of tamarind and cinnamon coming through. Use a good 100% agave tequila, blanco or reposado. The spice of the tequila echoes beautifully though this cocktail, and a little Cointreau adds a hint of orangey sweetness.
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Quick and Easy Margarita Shandy
This easy, refreshing shandy is best with a pilsner or Mexican lager. I used Modelo Especial (not Negra Modelo!).
Margarita Cupcakes
If you want truly celebratory cupcakes, try these festive and delicious Margarita Cupcakes. They feature a bright lime flavor with a hint of tequila.
Guava Margarita (Guavarita)
This easy Guava Margarita (Guavarita) recipe yields a fresh and fruity cocktail that's just as good for a boozy brunch as it is for your next Taco Tuesday or Cinco de Mayo menu.
Hibiscus Margarita (Margarita de Jamaica)
Hibiscus margaritas are a delicious and refreshing twist on the classic Mexican cocktail. They're easy to prepare and feature a gorgeous dark pink color.
Prickly Pear Margarita
This vibrant pink Prickly Pear Margarita is even more delicious than the classic. Store-bought prickly pear syrup yields a consistently perfect cocktail that's great for any season.
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Blackberry Margarita
The steamy months of summer seem like they're made just to give us a reason to drink margaritas. The cool, citrusy cocktail garnished with a rim of glittering salt is one of the best ways to forget about the temperature and get lost in good times. Margaritas are also a great way to use up some of that fresh fruit from the market—especially fruits with a hint of tartness.
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Fresh Cantaloupe Margaritas
Use ripe cantaloupe for this delicately-flavored margarita.
Stop spending a fortune on Margaritas when you're out! Bring the party IN with homemade margaritas! Fresh, zingy, not too sweet. Crowd pleaser!
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
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Mexican Gorditas (Fried Stuffed Corn Cakes)
Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.
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Potato-Chorizo Sopes With Avocado Crema
One stellar member of the wide, wonderful world of Mexican masa-based dishes is the sope, a thin, shallow shell of corn dough that's fried until just crisp on the outside but hot and tender inside, then piled high with any number of meat-based fillings.
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Tamales de Queso (Cheese Tamales) From Ceviche: Peruvian Kitchen
These tamales, from Martin Morales's cookbook, Ceviche: Peruvian Kitchen, are much different from their Mexican brethren. Instead of using a dough made from masa and lard, they're made with pureed fresh corn, cooked down with butter, garlic, chili paste, and a touch of sugar.
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XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
Ceviche
Ceviche, also known as cebiche, seviche or sebiche, is the famous South American dish with fresh fish "cooked" in lime juice. Quick, easy (and not too sour!)