Similar Recipes
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Espresso Meringues
These light and airy cookies are a perfect sweet for when you want a bite that won't weigh you down. In fact the rich coffee flavor might just spur you on.
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Meringue Cupcakes With Nutella and Strawberries
These meringue-topped cupcakes hold a sweet surprise: sliced strawberries and gooey Nutella.
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Chocolate Peanut Butter Cupcakes
This recipe is inspired by the Chocolate-Covered Hi-Hats from Elinor Klivans in em>Cupcakes!
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Buttermilk Cappuccino Cake
The cake is moist and tender, with the subtle tang from the buttermilk and just a hint of nutmeg. I soak the layers in a coffee syrup to add additional moisture and flavor, and then cover it with an espresso-flavored Swiss buttercream.
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Cappuccino Eggnog
I don't always drink coffee, but when I do, I drink it in my eggnog.
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Chocolate Zucchini Cupcakes
These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges.
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Lemon Meringue Cupcakes
These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant.
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Raspberry Rosewater Cupcakes
Romantic cupcakes for Valentine's Day.
Reese's Chocolate Peanut Butter Cup Cupcakes
These Reese's chocolate peanut butter cup cupcakes feature a soft and fluffy chocolate cupcake and super creamy peanut butter buttercream frosting.
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Espresso Chocolate Muffins
Chocolate for breakfast? You don't need a better reason to get out of bed than that. Especially when it's in the guise of a muffin.
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Serve With
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
Cappuccino Eggnog
I don't always drink coffee, but when I do, I drink it in my eggnog.
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Coffee Coffee Cake
A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs.
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Hazelnut Chocolate Torte With Espresso Ganache
This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.
Espresso Martini
Espresso Martini - dangerously drinkable with a good slog of liquor, this coffee cocktail is made with espresso coffee, vodka and Kahlua!
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Boston Cream Pie Cupcakes
These adorable Boston Cream Pie Cupcakes are miniature versions of the classic featuring spongy vanilla cupcakes, pastry cream and chocolate ganache.
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.