Similar Recipes
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Caffè Shakerato (Italian-Style Shaken Iced Coffee)
A piece of bar gear turns your iced coffee into a velvety, foam-capped treat.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
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DIY Coffee Liqueur
DIY coffee liqueur tastes like like a fresh cup of coffee with added depth from rum and just enough sugar to make it great for sipping or mixing—or baking and dessert garnishing.
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Martinez Cocktail
The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.
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Cappuccino Eggnog
I don't always drink coffee, but when I do, I drink it in my eggnog.
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Upgraded Mudslide
A celebration of the original adult milkshake with a cognac and rum foundation.
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Improved Iced Coffee
Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia created this delicious bourbon-spiked iced coffee.
A Beginners Guide To Making a Martini
Today we make the classic Vodka Martini 3 ways based on some secrets I’ve learned from New York City Bartenders.
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Bittersweet Amaro- and Whiskey-Spiked Coffee
Bourbon-spiked coffee gets a bittersweet flavor from caramelly Amaro Averna and herbal, citrusy Gran Classico.
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Petit Cafe
H. Joseph Ehrmann of Elixir in San Francisco created this cocktail for the 2006 Chartreuse Cocktail Competition, marrying the sweet, herbal notes of Green Chartreuse with coffee liqueur and a little cream.
Espresso Martini - dangerously drinkable with a good slog of liquor, this coffee cocktail is made with espresso coffee, vodka and Kahlua!
Serve With
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Coffee-Rubbed Ribs
Not a coffee drinker myself, I wasn't sure how this would go over, but I ended up loving it—the way the coffee plays with the other spices, smoke, and meat. And the coffee-ness didn't dominate. Rather, the ground beans added an earthy quality to an already complex mix of flavors. The ribs eaten dry were fantastic, but even better with a coating of stout barbecue sauce.
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Coffee and Chipotle-Rubbed Steak Kabobs With Stout Molasses Pan Sauce
Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses.
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Cappuccino Cupcakes
Cappuccino cupcakes with a cappuccino meringue topping.
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Fudgiest Espresso Cashew Brownies
Decadent, fudgy brownies with a kick of espresso and a handful of crunchy sweet cashews. Extra whisking will give you a crustier top.
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
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Espresso Chocolate Muffins
Chocolate for breakfast? You don't need a better reason to get out of bed than that. Especially when it's in the guise of a muffin.
Espresso brined roast chicken
Time to shake up the classic roast chicken - espresso brined roast chicken with a coffee and maple glaze.
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The Secret Ingredient (Coffee): Coffee-Charred Flank Steak
This flank steak is rubbed with chili for heat, sugar for sweetness, coffee for bitterness, pepper for spice, and salt. Together, with the char of a hot grill, the result is a juicy sliced steak with a complex and flavorful crust.
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Coffee Coffee Cake
A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.