Similar Recipes
Cocoa-Coffee Steak Marinade for Grilling
Coffee and chocolate sound like strong flavors, but they take on a delightfully mild tone in this steak marinade. Here, they're combined with brown sugar (for better browning on the grill) and a pinch of chili powder (for a subtle, spicy warmth).
Grilled Chipotle-Rubbed Steaks with Lime Butter
Compound butter is one of the easiest, yet most impressive ways to make a meal more delicious. Even though it's nothing more than softened butter with herbs or spices or other flavorings whipped into it, somehow it achieves a level of refinement that comes across as very impressive (for a barbecue, having a couple varieties to slather on everything makes for a fantastic party).
Marinated Steak Karsón
This easy marinated steak recipe uses a couple key store-bought ingredients with lots of flavor. Throw these on the grill anytime of year!
Marinated Beef Kabobs
Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise!
Steakhouse Kebabs
These robust beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.
Coffee-Rubbed Ribs
Not a coffee drinker myself, I wasn't sure how this would go over, but I ended up loving it—the way the coffee plays with the other spices, smoke, and meat. And the coffee-ness didn't dominate. Rather, the ground beans added an earthy quality to an already complex mix of flavors. The ribs eaten dry were fantastic, but even better with a coating of stout barbecue sauce.
The Secret Ingredient (Coffee): Coffee-Charred Flank Steak
This flank steak is rubbed with chili for heat, sugar for sweetness, coffee for bitterness, pepper for spice, and salt. Together, with the char of a hot grill, the result is a juicy sliced steak with a complex and flavorful crust.
Mojo Marinated Flank Steak With Grilled Onions
After a string of skirt steaks, I decided to use the rest of my Mojo sauce to marinate a flank steak and see how it compared. Results: a beefy, tender steak with a slight tang from the acidic Mojo, but still not reaching the greatness of skirt.
Churrasco Steak
Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.
Dinner Tonight: Skirt Steak with Homemade Steak Sauce
If you like steak sauce, this is a serious winner. Celebrated Chicago chef Rick Tramonto augments the ketchup base with umami-rich dried shitake mushrooms, soy sauce, dry mustard, and dark brown sugar, plus a few more secret ingredients. The result is round and rich, sweet and tangy, and quite balanced.
Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses.
Serve With
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
Gourmet Mac and Cheese with Gorgonzola & Pancetta - Striped Spatula
This gourmet Mac and Cheese with caramelized leeks, pancetta, and three rich cheeses is an elegant twist on a comfort food classic. Don't forget the cheesy, crunchy, buttery bread crumbs on top!
Healthier Veggie Mac and Cheese Primavera
This healthy veggie mac and cheese incorporates zucchini, peas, and tomatoes to create a low-guilt indulgence. It has tons of flavor but less calories than the classic.
Caramelized Shallot and Cheddar Mashed Potatoes
Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish!
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Instant Pot Macaroni and Cheese (4 Ways!)
Everything you need to know to make the creamiest Mac and Cheese in your Instant Pot, with FOUR gourmet-quality sauces: Ultimate Classic Cheddar, Smoked Gouda and Bacon, Truffled Mushroom, and Crab.
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.