Similar Recipes

Barbecue Short Ribs
While previous attempts at barbecued short ribs have been so-so, this latest batch done with just a simple rub let the natural flavor of the beef and smoke against a tender meat take center stage and made them irresistible.
Oven Barbecue Pork Ribs
Want smoked ribs but don’t have a smoker? This method produces tender, juicy pork ribs in the oven with real smoked flavor.
Smoky and Spicy Apricot-Glazed Barbecue Ribs
After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.
Cajun-Spiced Barbecue Ribs
Trading in the barbecue standard of sweet and spicy, these Cajun-spiced dry-rubbed ribs are more more herbal, earthy, and have a slight kick that make them unique.
Sous Vide Barbecue Pork Ribs
A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking—crusty bark and tender yet meaty texture—without the BBQ tools.
Oven Baked Ribs with Chipotle BBQ Sauce
A one pan recipe for Oven Baked Ribs with a Chipotle BBQ Sauce. Easy to prepare, and let the oven do the work for fall-apart tender pork ribs in a smoky, tangy sauce.
Competition-Style Barbecue Ribs
After spending the summer on these sweet and shiny competition-style pork ribs, it's time to share these perfectly tender and smoky beauties with you.
Hoisin Barbecue Ribs
Ribs slow-smoked over cherry wood get a little Asian flair when finished with a hoisin barbecue sauce, creating a unique combination of sweet, salty, and smoky that's all around delicious.
Rub for Barbecue Ribs
A complex mix of spices form an outstanding rub to use on slow smoked ribs or other meats.
Texas-Style Beef Short Ribs
Slow smoked giant beef short ribs deliver big on beef flavor and size that make them live up to their "Texas" name.

Image description

Coffee-Rubbed Ribs

Not a coffee drinker myself, I wasn't sure how this would go over, but I ended up loving it—the way the coffee plays with the other spices, smoke, and meat. And the coffee-ness didn't dominate. Rather, the ground beans added an earthy quality to an already complex mix of flavors. The ribs eaten dry were fantastic, but even better with a coating of stout barbecue sauce.

Serve With