Similar Recipes
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Oven Barbecue Pork Ribs
Want smoked ribs but don’t have a smoker? This method produces tender, juicy pork ribs in the oven with real smoked flavor.
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Barbecue Short Ribs
While previous attempts at barbecued short ribs have been so-so, this latest batch done with just a simple rub let the natural flavor of the beef and smoke against a tender meat take center stage and made them irresistible.
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Smoky and Spicy Apricot-Glazed Barbecue Ribs
After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.
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Cajun-Spiced Barbecue Ribs
Trading in the barbecue standard of sweet and spicy, these Cajun-spiced dry-rubbed ribs are more more herbal, earthy, and have a slight kick that make them unique.
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Easy All-Purpose Barbecue Rub
This easy, versatile BBQ rub is perfect on a wide variety of barbecued and grilled foods, like ribs, chicken, or burgers.
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Coffee-Rubbed Ribs
Not a coffee drinker myself, I wasn't sure how this would go over, but I ended up loving it—the way the coffee plays with the other spices, smoke, and meat. And the coffee-ness didn't dominate. Rather, the ground beans added an earthy quality to an already complex mix of flavors. The ribs eaten dry were fantastic, but even better with a coating of stout barbecue sauce.
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Hoisin Barbecue Ribs
Ribs slow-smoked over cherry wood get a little Asian flair when finished with a hoisin barbecue sauce, creating a unique combination of sweet, salty, and smoky that's all around delicious.
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Sous Vide Barbecue Pork Ribs
A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking—crusty bark and tender yet meaty texture—without the BBQ tools.
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Competition-Style Barbecue Ribs
After spending the summer on these sweet and shiny competition-style pork ribs, it's time to share these perfectly tender and smoky beauties with you.
Oven Pork Ribs with Barbecue Sauce
To-die-for pork ribs recipe! Succulent fall apart oven pork ribs rubbed with spices, slow cooked until tender and slathered with homemade barbecue sauce!
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A complex mix of spices form an outstanding rub to use on slow smoked ribs or other meats.
Serve With
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Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
Honey Butter Glazed Cornbread
This decadent Honey Butter Glazed Cornbread is spongy and almost cakelike with a delicate sweetness. It's not dry or crumbly like some other cornbread.
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
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Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
Braised Collard Greens
A classic slow-cooked side dish from the South, these braised collard greens include diced pancetta for added meatiness.
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Sage and Honey Skillet Cornbread
The uniquely herbaceous nature of sage brings fond food memories of soup, stuffing, and general warmth. Incorporating it into a skillet cornbread lets it shine.
Hot Corn Dip
Essential Super Bowl food - a big batch Hot Corn Dip that's made for eating with eyes glued to the TV screen! Make this with fresh or frozen corn. The key is caramelisation!
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Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.
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Southern Cornbread Dressing With Oysters and Sausage
Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess.