Similar Recipes
Rub for Barbecue Ribs
A complex mix of spices form an outstanding rub to use on slow smoked ribs or other meats.
Easy All-Purpose Barbecue Sauce
You'll want to make big batches of this all-purpose barbecue sauce—it's great on a wide variety of barbecued and grilled foods, like ribs, chicken, or burgers.
Oven Barbecue Pork Ribs
Want smoked ribs but don’t have a smoker? This method produces tender, juicy pork ribs in the oven with real smoked flavor.
Lean and Mean Dry Rub for Pulled Pork
Unlike a lot of overly complicated dry rubs, this one includes just a handful of ingredients but packs layers of flavor, making it perfect for pulled pork.
Barbecue Ketchup
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong.
Just a great Pork Rub
This is just a great, simple pork rub that can be used to season any pork chop. It adds terrific flavour and colour, and if you throw in a knob of butter at the end
Barbecue Meatballs
Frozen meatballs in a slow cooker with sauce, those aren't barbecue meatballs—these are!
Oven Pork Ribs with Barbecue Sauce
To-die-for pork ribs recipe! Succulent fall apart oven pork ribs rubbed with spices, slow cooked until tender and slathered with homemade barbecue sauce!
House Rub From 'Pitt Cue Co.: The Cookbook'
This fragrant, sweet, gently spicy dry rub makes several appearances in the pages of Pitt Cue Co.: The Cookbook. This week, we'll use it as the sole seasoning on their outstanding Beef Ribs and as a defining element in the wet rub for the Whole Spicy Smoked Roast Chicken.
Barbecue Short Ribs
While previous attempts at barbecued short ribs have been so-so, this latest batch done with just a simple rub let the natural flavor of the beef and smoke against a tender meat take center stage and made them irresistible.
This easy, versatile BBQ rub is perfect on a wide variety of barbecued and grilled foods, like ribs, chicken, or burgers.
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
Slow Cooker BBQ Pulled Pork Sandwich
This Slow Cooker BBQ Pulled Pork Sandwich is made with tender pork smothered in BBQ Sauce and topped with Coleslaw. Finger lickin' good!
Barbecue Brisket
This brisket is smoked long-and-low for perfect, meltingly-tender results.
Pulled Pork: the easiest, most forgiving cook for BBQ Beginners
How to make smoked pulled pork and pulled pork sandwiches on the SNS Kamado using the slow n sear.
Barbecue: Burnt Ends
A while back, my partner in barbecue crime here at SE, James Boo, wrote an amazing piece on burnt ends, and why they're so delicious. Though it already thoroughly covers their history and role in this world, I'll just tell you that they're so good, you'll want more than just the few trimmed off a whole smoked brisket. Luckily, there's an easy solution to that.
Pulled pork burger
Ready for the ultimate weekend BBQ? Make these pulled pork burgers with smoked pork shoulder, apple cider spritz, and honey-butter finish. Your friends will love it!
Oven Baked Ribs with Chipotle BBQ Sauce
A one pan recipe for Oven Baked Ribs with a Chipotle BBQ Sauce. Easy to prepare, and let the oven do the work for fall-apart tender pork ribs in a smoky, tangy sauce.
The Ultimate Homemade McRib (Smoked-Rib Sandwich)
McDonald's McRib is the rarely available pork-and-barbecue-sauce sandwich with a cultlike following. My goal? Take everything we love about the McRib and turn it up to 11, by starting from scratch with a few high-quality ingredients and a lot of good technique. It's a project, but it is oh-so-worth it.
Smoky and Spicy Apricot-Glazed Barbecue Ribs
After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.