Similar Recipes
Memphis-Style Barbecue Sauce
This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce.
Balsamic Barbecue Sauce
The tang and robust flavor of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses.
Barbecue Ketchup
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong.
Kansas City-Style Barbecue Sauce
When most people think of barbecue sauce, they're picturing a thick, sweet, and tangy tomato mixture—that's Kansas City style. It works great on everything from ribs to chicken to beans, or it can be a dip or a baste.
Easy All-Purpose Barbecue Rub
This easy, versatile BBQ rub is perfect on a wide variety of barbecued and grilled foods, like ribs, chicken, or burgers.
Stout Barbecue Sauce
Winter is a call for us to beef up the heartiness of just about everything. Though I'm not normally a huge fan of stout beers, when the frigid cold has set in, there's something appealing to drinking what feels like a meal in a bottle. I wanted to take that appropriate seasonal heaviness and apply it to a barbecue sauce. So I married the two to create a stout barbecue sauce.
Cherry Barbecue Sauce
You can call cherry a "secret" ingredient to this barbecue sauce. It adds a deep fruitiness that gets well embedded in the sauce. The cherries are paired with ancho chili powder, which gives an earthy spice.
Hoisin Barbecue Sauce
Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base.
Quick Chipotle-Orange Barbecue Sauce
A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats.
Quick Korean Flavored Barbecue Sauce
A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats.
You'll want to make big batches of this all-purpose barbecue sauce—it's great on a wide variety of barbecued and grilled foods, like ribs, chicken, or burgers.
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Grilled Meatball Subs: A Smoky Summer Twist on a Classic Sandwich!
Grilled meatball subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic.
Slow Cooker BBQ Pulled Pork Sandwich
This Slow Cooker BBQ Pulled Pork Sandwich is made with tender pork smothered in BBQ Sauce and topped with Coleslaw. Finger lickin' good!
Pulled pork burger
Ready for the ultimate weekend BBQ? Make these pulled pork burgers with smoked pork shoulder, apple cider spritz, and honey-butter finish. Your friends will love it!
Smoky and Spicy Apricot-Glazed Barbecue Ribs
After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
Barbecue Meatballs
Frozen meatballs in a slow cooker with sauce, those aren't barbecue meatballs—these are!
Barbecue: Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze
I can barely control my excitement as I sit here and stare at my Fast Pass for the Big Apple Barbecue Block Party, thinking about the enormous amounts of 'cue I'm destined to consume next weekend. The anticipation was a...
Oven Pork Ribs with Barbecue Sauce
To-die-for pork ribs recipe! Succulent fall apart oven pork ribs rubbed with spices, slow cooked until tender and slathered with homemade barbecue sauce!
Barbecue: Burnt Ends
A while back, my partner in barbecue crime here at SE, James Boo, wrote an amazing piece on burnt ends, and why they're so delicious. Though it already thoroughly covers their history and role in this world, I'll just tell you that they're so good, you'll want more than just the few trimmed off a whole smoked brisket. Luckily, there's an easy solution to that.