Similar Recipes
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__11__201501-brown-butter-cornbread-kenji-lopez-alt-f677b96c29eb4394b1d7794bcb8eac48.jpg)
Moist and Tender Brown Butter Cornbread
Moist and tender cornbread with lots of corn flavor, a touch of sweetness, and browned butter.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141107-maple-walnut-cornbread-joshua-bousel-2600e8fc6c354daaa2375ac3f33cf349.jpg)
Maple and Walnut Cornbread
Maple syrup adds a distinct sweetness that pairs well with the toasted walnuts that give this tender and moist cornbread a nice crunch.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140331-288288-honey-corn-muffins-edit-ff825cc178fe40b1bc0b7200247e7ddd.jpg)
Honey Corn Muffins
Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins
:max_bytes(150000):strip_icc()/southern-unsweetened-cornbread-recipe-hero-02_1-68a239deea8344fcadf103df1a4a9a7d.JPG)
Southern-Style Unsweetened Cornbread
Our Southern-style unsweetened cornbread recipe is more savory and sturdy than its sweet, Northern cousin. If you believe sugar has no place in cornbread, this recipe's for you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141107-orange-cranberry-cornbread-joshua-bousel-f5b75bd771514bd4957b3d7d8f403e25.jpg)
Orange and Cranberry Cornbread
I take sweet Northern-style cornbread and make it even sweeter with honey—it's the perfect counterpoint to the tart fresh cranberries and bright orange zest in this recipe.
Buttermilk Cornbread in a Cast Iron Skillet - Striped Spatula
This lightly-sweet buttermilk cornbread recipe has a fluffy, crumbly texture and tender crumb. Bake it in a cast iron skillet for a perfectly golden crust. Great to serve from breakfast to dessert!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121126-bake-the-book-epicurious-sage-honey-skillet-cornbread-7987caaa8c034613bedb2d158feae36a.jpg)
Sage and Honey Skillet Cornbread
The uniquely herbaceous nature of sage brings fond food memories of soup, stuffing, and general warmth. Incorporating it into a skillet cornbread lets it shine.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141031-cornbread-joshua-bousel-56dfe707417c485bae889f315b570690.jpg)
Sweet and Moist Northern-Style Cornbread
Northern-style cornbread is defined by a sweetness and moistness that more closely resembles cake than bread. This recipes gives you all that, plus a deeply browned, crisp Southern-style crust.
Cornbread: A Flexible Recipe for Low Sugar!
This is our go-to cornbread recipe. It’s easy to make and everyone in our very picky family loves it. It's low in sugar, but tasty and moist!
This decadent Honey Butter Glazed Cornbread is spongy and almost cakelike with a delicate sweetness. It's not dry or crumbly like some other cornbread.
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
:max_bytes(150000):strip_icc()/BBQ-Board_1200x900-93afbdc588e84cb29e29a07efb901998.jpg)
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__080613-261664-cook-the-book-creole-succotash-8293cc7c6ce74a03a7cf463b5254aa82.jpg)
Creole Succotash from 'Treme'
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork...
Grilled Cajun Shrimp and Grits
Fire up the grill! This twist on Shrimp & Grits tops cheesy grits with cajun-spiced shrimp and spicy scallion-garlic butter. Pure summer comfort food!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__02__20140304-285094-cook-the-book-ham-hocks-crowder-peas-c9b61ce28dc14c7f89bcdbf67b34e478.jpg)
Ham Hocks and Crowder Peas From 'Down South'
Smoked ham hocks are a magical, transformative ingredient. The collagen-rich bony cuts of pork leg boast intense levels of umami and the ability to turn mere water into a silky broth in a matter of hours (a.k.a. pot liquor). Throw in freshly shelled crowder peas (a small Southern shell bean) to that cooking water, as Donald Link does in his new cookbook, Down South, and you'll wind up with a homey yet flavor-packed dish.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Slow Cooker BBQ Pulled Pork Sandwich
This Slow Cooker BBQ Pulled Pork Sandwich is made with tender pork smothered in BBQ Sauce and topped with Coleslaw. Finger lickin' good!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__05__20150521-Cornbread-Coated-Mac-N-Cheese-Pulled-Pork-Drizzled-Morgan-Eisenberg-491d6fa7294c4db791e1754d36aa4e22.jpg)
Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20151020-pulled-pork-chili-spoon-morgan-eisenberg-8078dd8564284c95b400944453850b92.jpg)
Slow-Cooker Pulled-Pork Chili With Cornbread Dumplings
For a meal that's perfect for Football Sundays or chilly-evening dinners, make this chili right in your slow cooker. It's not your traditional beef-based recipe, but pulled pork shoulder and tender cornbread dumplings make this version stand out among the rest.
Ham and Corn Chowder with Potato
Thick, creamy Ham and Corn Chowder made without cream! Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. 450 calories.