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Our Southern-style unsweetened cornbread recipe is more savory and sturdy than its sweet, Northern cousin. If you believe sugar has no place in cornbread, this recipe's for you.
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Moist and tender cornbread with lots of corn flavor, a touch of sweetness, and browned butter.
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I take sweet Northern-style cornbread and make it even sweeter with honey—it's the perfect counterpoint to the tart fresh cranberries and bright orange zest in this recipe.
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Maple syrup adds a distinct sweetness that pairs well with the toasted walnuts that give this tender and moist cornbread a nice crunch.
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There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread. Adding to this battle is not my purpose here.
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Cornbread
Here's my easy cornbread recipe to pair with some sticky BBQ ribs and slaw.

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Sweet and Moist Northern-Style Cornbread

Northern-style cornbread is defined by a sweetness and moistness that more closely resembles cake than bread. This recipes gives you all that, plus a deeply browned, crisp Southern-style crust.

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