Corn Chowder with Bacon

Creamy, hearty Corn Chowder with BACON!! Use the bacon drippings for the soup base and the naked corn cobs to infuse the broth with extra corn flavour.

Ham and Corn Chowder with Potato

Thick, creamy Ham and Corn Chowder made without cream! Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. 450 calories.

The Best Corn Chowder

The key to great corn flavor in this simple chowder is making a quick corn stock from the cobs of the fresh corn and using it as the base for the soup.

Easy, Creamy One-Pot Salmon Chowder

A creamy, rich, and satisfying one-pot salmon chowder comes together easily and quickly with the help of bottled clam juice.

Seafood chowder

If you feel like a creamy soup… but something other than creamed corn or bacon and pea, make this hearty broth filled with delicious seafood.

New England Clam Chowder

This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion.

Fish Chowder Soup

Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish soup with potatoes, carrots, corn and peas that's very simple to make.

Rhode Island Clam Chowder With White Wine and Bacon

Far less popular than creamy New England clam chowder, Rhode Island's dairy-free version deserves a lot more attention. The rich broth is brightened with white wine and loaded with the flavor of clams, chunks of tender potato, and bits of smoky bacon. It may be my new go-to chowder.

EMERGENCY Corn Chowder Soup - Easy Soup recipe!

This Creamy Corn Chowder Soup involves little more than opening cans then using the empty cans to measure the liquids! Easy soup recipe of your dreams!

Pacific Razor Clam Chowder

Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture.