Crispy Seedy Breadsticks Recipe | Bread Baking

Not only are these breadsticks crisp, they're filled with seeds that add even more texture. And since these are dry crispy breadsticks, you can make them ahead of time and they'll last for a long time.

Garlic bread

You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!

Semolina and Sesame Grissini Recipe | Seriously Italian

It's like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form.

Gluten-Free Tuesday: Mozzarella Sticks

Cheese melts. I was reminded of this when I first attempted to make gluten-free mozzarella sticks. The cheese sticks kept melting in the hot oil. Instead of crispy sticks with oozy centers, I had cheese that was a runny mess. Then I remembered a technique I hadn't used in years: double dipping during the first part of the standard breading procedure. While double dipping is never, ever welcome at parties, it's more than welcome in this recipe.

Better-Than-Dominos Garlic Bread

Better than Domionos! For a truly religious garlic bread experience, skip the fancy bread and use a basic French baguette. And don't even think about skimping on butter!

Soft Bread Salami Rolls

These soft rolls are great for sandwiches. They have a moist, tender crumb and thin, crisp exterior. Most of the time spent here is just letting the yeast do it's thing. These rolls are a great way to ease into bread baking, easily mixed in a standing mixer and shaped by hand.

Cheese, Herb & Garlic Quick Bread (No Yeast)

This moist no yeast bread is a quick bread that is fast to prepare, with swirls of herb and pockets of cheese, with added flavour of garlic!

DIY Sesame Sticks

Requiring no fancy equipment, this recipe couldn't be easier—just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.

Cinnamon Knots Recipe | Bread Baking

I was out shopping and out of the corner of my eye, I saw some tempting "Cinnamon Pretzels." They were in the shape of pretzels, and huge, but it looked like they might have been made from a sweet dough. I almost bought one, then changed my mind. The last time I gave in to a store-bought sweet dough temptation, I was disappointed. So this time, I put it on the list to bake at home.

Cheesy Garlic Pull Apart Bread (Oven or Air Fryer)

Stuffed with herbed garlic butter and mozzarella, this Cheesy Garlic Pull Apart Bread is one of my family's favorites. Easy to make in the air fryer or oven for an appetizer, snack, or side dish.