The Italian Baker's Semelle Rolls

Semelle are little rolls from Florence where the dough is used to make several different buns including some that require special cutters. This recipe from The Italian Baker is astonishingly easy (you don't need the special cutters) and the results are pretty darned good.

Soft No Knead Dinner Rolls

No knead, no special equipment required for these beautiful golden, soft and fluffy dinner rolls. Just combine the ingredients in a bowl and mix with a wooden spoon!

Long Loaves Recipe | Bread Baking

I'm not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. These are softer loaves. Still substantial, but also a bit airy. They're perfect for sandwiches—soft enough to bite into without breaking teeth or gouging the roof of your mouth with sharp crusty shards, but hearty enough to stand up to whatever fillings you choose.

Salami Cream Cheese Roll

This Salami Cream Cheese Roll Up is a great inexpensive party food to make for a crowd! Quick to prepare, make ahead, easy to transport, no fiddly assembly.

Homemade Pizza Rolls

These homemade pizza rolls are a quintessential game day snack and infinitely better than their store bought counterparts. Just remember to eat them slowly because the filling is both delicious and molten hot!

Sunday Brunch: Pretzel Rolls

These pretzel rolls are basically soft pretzels that have not been given the signature pretzel twist. Split them and fill them with thick-sliced bacon and some nice grainy mustard and you've got a hearty, filling brunch.

Double Cheese and Bacon Rolls

Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese! Directions for instant or active dry yeast. Baker's Delight copycat - but better!

Giant sausage roll

This is the third, and largest, sausage roll in the series. Easy to make but it does take longer to cook. In this one, I make the puff pastry from scratch but you can use store bought as well.

The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

These aren't exactly classic French rolls, but I'm positive their crackly crust and fluffy interiors will win you over. The trick is something I pulled straight from the bagel playbook—boiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.

Easy Soft Flatbread Recipe (No Yeast)

This super easy YEAST FREE flatbread is soft and pliable, perfect for using as a wrap to stuff with whatever takes your fancy! Minimal kneading, only a handful of ingredients, and also great for make ahead - the dough keeps for around 3 days in the refrigerator.