Similar Recipes
Soft No Knead Dinner Rolls
No knead, no special equipment required for these beautiful golden, soft and fluffy dinner rolls. Just combine the ingredients in a bowl and mix with a wooden spoon!
No Knead Cinnamon Rolls
Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! Quick recipe video included.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__03__20140311-285968-cook-the-book-rapid-yeast-rolls-3aae51dc28e440f6add3347632f6cf5c.jpg)
Rapid Rolls From 'Kitchen Confidence'
When I was in high school, my friends and I used to gorge ourselves on frozen Sister Schubert's Parker House yeast rolls. Kelsey Nixon's rapid rolls in her new cookbook, Kitchen Confidence, offer that same satisfaction.
:max_bytes(150000):strip_icc()/SEA-bravetart-homemade-cinnamon-rolls-recipe-hero-04-df109d751ac34d1e8ee91a2a9e15dd9e.jpg)
One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart
These warm, gooey cinnamon rolls are a holiday secret weapon because the all-in-one recipe takes only one bowl and can be made in advance.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__03__20170227-cinnamon-raisin-bagels-vicky-wasik-13-ccf25456b583449dbf590a3d46335326.jpg)
Cinnamon Raisin Bagels
The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels.
Fluffy Cinnamon Rolls: Softest Cinnamon Rolls Ever! - The Woks of Life
These fluffy cinnamon rolls, made with our family's famous milk bread recipe, are tender, soft, and never tough or quick to go stale!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20150923-Thanksgiving-spread-vicky-wasik-006-d91991fb5a1a43e68c57bc1ed9d5f295.jpg)
Parker House Rolls
Soft, lightly sweet, and golden brown, these classic Parker House rolls are the perfect side for a home cooked meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__01__20170127-bagels-vicky-wasik-2-a2f8b4b04ba74902955c323cfc9df695.jpg)
Homemade Bagels
These tender, chewy, blistery homemade bagels are easy to make yourself—and they stay fresh for days.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__11__20170914-cinnamon-buns-vicky-wasik-55-e1db83c59062463faba67e19d0eda03c.jpg)
Double-Caramel Sticky Buns
Thanks to deeply toasted sugar—or, if you prefer a store-bought product, Belgian cassonade—, these gooey sticky buns are quite literally dripping with caramel flavor.
Pumpkin Dinner Rolls
Pumpkin dinner rolls made from Asian milk bread is tender and fluffy. If you love buttery, soft parker house rolls you’ll love these pumpkin dinner rolls!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__11__20161103-hard-dinner-rolls-vicky-wasik-21-eeaa7e57882c4ffdbe7ac344267ad90c.jpg)
These aren't exactly classic French rolls, but I'm positive their crackly crust and fluffy interiors will win you over. The trick is something I pulled straight from the bagel playbook—boiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131119-273944-cook-the-book-browned-brussels-sprouts-with-maple-butter-686f0f1612d54fa38106e4f2196ed52a.jpg)
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-279648-cook-the-book-glazed-winter-vegetables-chestnuts-caper-berries-84b013d32b9d409499be8c7ec0fed4a1.jpg)
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Leek and Potato Soup
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Beef Stew w/ Lemon Parsley Gremolata
This easy-to-make Beef Stew is full of herbs, red wine, and veggies. The addition of the lemon parsley gremolata on top gives it an awesome, spring-time contrast
:max_bytes(150000):strip_icc()/20210429-parmesan-roasted-garlic-potato-soup-vicky-wasik-11-f903e089d4294bf4b5d8b5d336913147.jpg)
Roasted Garlic, Potato, and Parmesan Soup
A creamy, delicious soup that comes together in no time thanks to Parmesan stock.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141116-vegan-thanksgiving-roast-recipe-01-40d21e4563bf42d8b183a1332ea49002.jpg)
Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...