The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

These aren't exactly classic French rolls, but I'm positive their crackly crust and fluffy interiors will win you over. The trick is something I pulled straight from the bagel playbook—boiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.

Parker House Rolls

Soft, lightly sweet, and golden brown, these classic Parker House rolls are the perfect side for a home cooked meal.

Soft No Knead Dinner Rolls

No knead, no special equipment required for these beautiful golden, soft and fluffy dinner rolls. Just combine the ingredients in a bowl and mix with a wooden spoon!

One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart

These warm, gooey cinnamon rolls are a holiday secret weapon because the all-in-one recipe takes only one bowl and can be made in advance.

No Knead Cinnamon Rolls

Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! Quick recipe video included.

Double Cheese and Bacon Rolls

Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese! Directions for instant or active dry yeast. Baker's Delight copycat - but better!

Sunday Brunch: Pretzel Rolls

These pretzel rolls are basically soft pretzels that have not been given the signature pretzel twist. Split them and fill them with thick-sliced bacon and some nice grainy mustard and you've got a hearty, filling brunch.

The Italian Baker's Semelle Rolls

Semelle are little rolls from Florence where the dough is used to make several different buns including some that require special cutters. This recipe from The Italian Baker is astonishingly easy (you don't need the special cutters) and the results are pretty darned good.

Homemade Pizza Rolls

These homemade pizza rolls are a quintessential game day snack and infinitely better than their store bought counterparts. Just remember to eat them slowly because the filling is both delicious and molten hot!

Fast Buttery Buns Recipe | Bread Baking

Bread snob that I am, there are times when all I need is something simple. Something that can be made quickly. But even when I'm in a hurry, I'd prefer that the resulting bread isn't completely bland. Sometimes that means I'm a little more generous with flavor enhancers. Like butter! Just a little extra. Y'all.