Mozzarella Sticks

When I was a kid before food became the center of my life, one of my strongest personality traits was being the pickiest eater you knew. I was the type of kid that couldn’t have two different food items touching on the same plate. I didn’t explore too much beyond the 5 core foods of a picky eater, cheese pizza, burgers with fries, pasta with meatballs, chicken tenders, and mozzarella sticks, especially when we went out to eat. They were all a beacon of hope that saved an otherwise hopeless child

Air Fryer Mozzarella Sticks

These breaded mozzarella sticks are lightened up by air frying, but they're still crispy and cheesy on the inside. A great appetizer for game day snacking and casual entertaining!

Gluten-Free Tuesday: Macaroni and Cheese

Was it impossible to make a macaroni and cheese at home that was both flavorful and saucy? When I started eating gluten-free, grabbing a box of Stouffer's to satisfy a mac and cheese craving was no longer an option. I needed to find a recipe replacement.

Crunchy Garlic and Herb Bread Sticks

[Photograph: Donna Currie] I used parsley here but oregano, rosemary, or thyme would also be great. If you substitute one of those for parsley, I suggest using less since they all pack so much flavor; you don't want the herbs...

Gluten-Free Tuesday: Corn Dogs

When it comes to summer fair food, it seems I'm old-fashioned. Those fried butter sticks, fried spaghetti and meatballs, and fried Coke? Keep them. Even if I could eat gluten, I'd pass. Now a corn dog or funnel cake? That's my type of deep-fried treat.

Semolina and Sesame Grissini Recipe | Seriously Italian

It's like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form.

/mozzarella-in-carrozza

Mozzarella in Carrozza, the grilled cheese only Italians eat

Mozzarella-Stuffed Crispy Baked Onion Rings

Ultra-crunchy onion rings and melty mozzarella sticks combine to make a bar food mash-up that's out of this world. No fussing with hot oil necessary—these are baked, not fried!

Gluten-Free Tuesday: Cheddar Biscuits

Last month, dbcurrie posted a biscuit recipe that made me hungry. When I saw her cheddar-scallion biscuit recipe, I wanted them. I mean, biscuits + cheese = delicious. Right? So I created a gluten-free version.

Gluten-Free Fresh Pasta

Homemade gluten-free pasta is often gummy, gritty, and disappointing. Not this version. Made with brown rice flour, tapioca starch, and xanthan gum, it results in beautiful, tender noodles once cooked.