Similar Recipes
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Creamy Baked Mac and Cheese
This baked macaroni and cheese recipe harnesses the amazing emulsifying powers of sodium citrate to make the gooiest and silkiest cheese sauce. It's like the boxed stuff, but even better because we use cheddar and Gruyère.
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Ideas in Food's Macaroni and Cheese
Yet another favorite of ours, this appears on our table in various guises every few weeks. The evaporated milk may seem like an odd choice but it serves a purpose, helping to stabilize the sauce.
Macaroni and cheese
When you're in need of some easy comfort food, you can't go past macaroni and cheese. Here's how I make it at home.
Baked Mac and Cheese
Still the best Baked Mac and Cheese I've ever had. Stunning white cheesy, creamy sauce, crunchy top. The Macaroni Cheese recipe of your dreams!
Our Go-to Macaroni and Cheese
Our family’s go-to Macaroni and Cheese! It has everything you want—a creamy cheese sauce with fall flavors: rosemary, nutmeg, and garlic.
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The Food Lab's Ultra-Gooey Stovetop Mac and Cheese
Here's a homemade stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box and tastes far, far better.
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Classic Baked Macaroni and Cheese Casserole
This classic (but epic) is loaded to the hilt with both cheddar and gruyère cheese, both in the form of a smooth béchamel and with fistfuls of grated goodness.
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Gluten-Free Cheesy Broccoli Soup
The secret ingredient to this gluten-free cheesy broccoli soup? Velveeta.
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La Laiterie's Herbed Mac and Cheese
This adaptation of La Laiterie's casserole in Mac & Cheese is classic mac and cheese at its best: rich and soothing, but with a deeper complexity from the woody herbs and funky brie. It's a riff on the mac and cheese from La Laiterie in Providence.
Almond Crusted Macaroni and Cheese
Macaroni and cheese with an almond crust. DEE-LICIOUS. The almonds add crunch and nuttiness that compliments the cheese exceptionally well. Only 8 ingredients needed!
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Was it impossible to make a macaroni and cheese at home that was both flavorful and saucy? When I started eating gluten-free, grabbing a box of Stouffer's to satisfy a mac and cheese craving was no longer an option. I needed to find a recipe replacement.
Serve With
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
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Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
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Creamy Brussels Sprouts Gratin With Blue Cheese
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar
Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.