No Knead Cinnamon Rolls

Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! Quick recipe video included.

Cinnamon Raisin Buns: Soft & Lightly Sweet! - The Woks of Life

Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin buns recipe is so easy to make

Cinnamon Apple Sweet Rolls Recipe | Bread Baking

The dough for these rolls isn't overly sweet. Too much sugar in a dough can result in a poor rise, so I kept the dough just slightly sweeter than usual. It was light, fluffy, and perfect for pulling off little bits to nibble on. The sweetness came from the sugar and cinnamon, while the apple added just a bit of tartness and interesting texture to the party. There were a few chewy caramelized bits of sugar around the outer edges of the rolls—a little bonus.

Double-Caramel Sticky Buns

Thanks to deeply toasted sugar—or, if you prefer a store-bought product, Belgian cassonade—, these gooey sticky buns are quite literally dripping with caramel flavor.

Maple Glazed Cinnamon Buns

Big, fluffy cinnamon buns are brushed with a sweet maple glaze.

One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart

These warm, gooey cinnamon rolls are a holiday secret weapon because the all-in-one recipe takes only one bowl and can be made in advance.

Persian Buns

Persian buns: aka deep fried cinnamon buns covered in chocolate frosting.

Cinnamon Raisin Bagels

The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels.

Skillingsboller, Norwegian Cinnamon Buns

[Photograph: Robyn Lee] Note: It's best to make the rolls the night before and allow them to rise in the refrigerator overnight. You can bake them anywhere between 10 and 24 hours after shaping and refrigerating them. Pearl sugar isn't...

Cinnamon Raisin Twists

These easy twists taste of everything you want at breakfast: sugar, butter, warming cinnamon and a hint of fruit.