Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120306-127677-LTE-Coffee-Coffeecake-PRIMARY-294f74cdd4414817aedff6f76cb82d37.jpg)
Coffee Coffee Cake
A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110926-127677-LTE-Coffee-and-Donuts-Primary-f9895999fef547e0bb8d7e883fe19e8a.jpg)
Coffee & Donuts Cake
This recipe, a big doughnut muffin cake coated with caffeine, is a little peace offering.
Apple Cinnamon Coffee Cake
This Apple Cinnamon Coffee Cake has all the moist, crumble of a coffee cake, with a gooey layer of apples that tastes just like apple pie!
Coffee walnut cake
This is for all the coffee desserts lovers out there - coffee cake with coffee icing and walnuts.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120509-205735-bumpy-cake-1012627ec04f406c8b5c0a458ba91705.jpg)
Bumpy Cake (Chocolate Cake with Vanilla Buttercream and Chocolate Fudge)
Bumpy Cake is a Detroit tradition. This moist, dark chocolate cake has a sweet layer of buttercream topped with a fudgy chocolate frosting. It's ideal for chocolate lovers, and though it has three separate components that require freezer cooling to obtain picture perfect results, it's well worth the effort.
Bursting Blueberry Crumb Cake
Blueberry Crumb Cake - blueberry crumble meets warm lemon cake with extra crunchy streusel topping and melty vanilla ice cream. SWOON!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__09__20180925-pumpkin-skillet-cake-vicky-wasik-17-13eed394071040f089193d3ca387bc11.jpg)
Pumpkin Skillet Coffee Cake With Streusel Topping
This coffee cake tastes like a pumpkin pie crossed with a pumpkin muffin, but with the richness of a blondie. Whether served with brunch or a mid-afternoon cup of tea, it's the perfect seasonal treat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__07__20110727-163330-buttermilk-espresso-cake-610x458-1-f6b2542b8cd94390b7cdbd477f51c1ca.jpg)
Buttermilk Cappuccino Cake
The cake is moist and tender, with the subtle tang from the buttermilk and just a hint of nutmeg. I soak the layers in a coffee syrup to add additional moisture and flavor, and then cover it with an espresso-flavored Swiss buttercream.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__04__20170410-coffee-cake-vicky-wasik-18-0e7d1da09af74922b21b2aefb2fa8493.jpg)
Easy One-Bowl Coffee Cake
A one-bowl coffee cake that's tender and tangy thanks to Greek yogurt, with a crumb topping that can be made ahead of time.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120504-wakeandbake-poppy-seed-coffee-cake-8ef900cc5882412f8c732458f4d4bade.JPG)
Lemon Glazed Poppy Seed Coffee Cake
Unlike many other coffee cakes, this one is simply bursting with poppy seeds. It gives the bread a nutty flavor and addictively crunchy texture.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__20130828-bakethebook-coffeecake-2899507c773745dfbd7ae622d6397cc8.jpg)
A coating of coffee-flavored honeycomb candy adds a melting crunch that contrasts beautifully with coffee whipped cream.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__01__20161221-irish-coffee-variations-vicky-wasik-1-650d24a8506c4ec3adbb41fa7af67fb8.jpg)
Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
:max_bytes(150000):strip_icc()/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__06__20170526-tiramisu-vicky-wasik-41-00531445710a4dfa83ffc7d3a65abb12.jpg)
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
:max_bytes(150000):strip_icc()/irish_coffee_rum_buttercotch_cream_recipe_hero-MarielDeLaCruz-abedf3159f4b45fead155c5810767865.JPG)
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__03__20140310-petit-cream-edit-61608de97be3406fad42e20bf936db0f.jpg)
Petit Cafe
H. Joseph Ehrmann of Elixir in San Francisco created this cocktail for the 2006 Chartreuse Cocktail Competition, marrying the sweet, herbal notes of Green Chartreuse with coffee liqueur and a little cream.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20120727-jenis-Tuscan20Sundae-e53ce30794d14f478d4fca1dcfe0472e.jpg)
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__01__20180116-cranachan-vicky-wasik-1-3-0eb9fcde3d3d41b1b207aa60ee571711.jpg)
Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131215-btb-chocolatemarquise-3d8366c290af457dbed9413d7e02f029.jpg)
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.