Similar Recipes

New England Clam Chowder
This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion.
Rhode Island Clam Chowder With White Wine and Bacon
Far less popular than creamy New England clam chowder, Rhode Island's dairy-free version deserves a lot more attention. The rich broth is brightened with white wine and loaded with the flavor of clams, chunks of tender potato, and bits of smoky bacon. It may be my new go-to chowder.
Seafood chowder
If you feel like a creamy soup… but something other than creamed corn or bacon and pea, make this hearty broth filled with delicious seafood.
Chicken Chowder with Potato, Bacon, and Corn
A rich homemade chicken stock forms a flavorful base for this hearty chowder bursting with creamy potatoes and corn.
Easy, Creamy One-Pot Salmon Chowder
A creamy, rich, and satisfying one-pot salmon chowder comes together easily and quickly with the help of bottled clam juice.
Fish Chowder Soup
Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish soup with potatoes, carrots, corn and peas that's very simple to make.
Corn Chowder with Bacon
Creamy, hearty Corn Chowder with BACON!! Use the bacon drippings for the soup base and the naked corn cobs to infuse the broth with extra corn flavour.
Easy, Ultimate Clams Casino
Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.
Cryo-Shucked Clams
Want to cook clams without their shells but don't know how to shuck them? This freezer method is the perfect solution, and requires no special knife- or shucking-skills.
Great Chowder Cook-Off (and 1st Place-Winning Recipe for Crab and Brie Chowder!)
Get the recipe for the award-winning crab and brie chowder from The Mooring in Newport, RI.

Image description

Pacific Razor Clam Chowder

Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture.

Serve With