Similar Recipes
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New England Clam Chowder
This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion.
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Pacific Razor Clam Chowder
Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture.
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Chicken Chowder with Potato, Bacon, and Corn
A rich homemade chicken stock forms a flavorful base for this hearty chowder bursting with creamy potatoes and corn.
Corn Chowder with Bacon
Creamy, hearty Corn Chowder with BACON!! Use the bacon drippings for the soup base and the naked corn cobs to infuse the broth with extra corn flavour.
Seafood chowder
If you feel like a creamy soup… but something other than creamed corn or bacon and pea, make this hearty broth filled with delicious seafood.
Great Chowder Cook-Off (and 1st Place-Winning Recipe for Crab and Brie Chowder!)
Get the recipe for the award-winning crab and brie chowder from The Mooring in Newport, RI.
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Rhode Island–Style Stuffed Quahog Clams ("Stuffies")
These large quahog clams are stuffed with a Portuguese-influenced mixture of bread, briny clams, and smoky chouriço.
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Easy, Creamy One-Pot Salmon Chowder
A creamy, rich, and satisfying one-pot salmon chowder comes together easily and quickly with the help of bottled clam juice.
Beer Steamed Clams with Bacon and Shallots
Fresh littleneck clams are steamed in an aromatic mixture of bacon, beer, shallots, and herbs. On the table in an hour, with only 20 minutes of hands on cooking time. Great for summer entertaining!
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Easy, Ultimate Clams Casino
Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.
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Far less popular than creamy New England clam chowder, Rhode Island's dairy-free version deserves a lot more attention. The rich broth is brightened with white wine and loaded with the flavor of clams, chunks of tender potato, and bits of smoky bacon. It may be my new go-to chowder.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
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Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Better-Than-Dominos Garlic Bread
Better than Domionos! For a truly religious garlic bread experience, skip the fancy bread and use a basic French baguette. And don't even think about skimping on butter!
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Garlic bread
You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!
Garlic Bread Mini Pizzas (Muffin Tin)
Mini pizzas made out of plain sandwich bread in a muffin tin! Tastes like a cross between garlic bread and pizzas!
How to Make Crostini (Toasted Bread Rounds) - Striped Spatula
Homemade crostini are quick, easy, and versatile for entertaining. Serve them as an appetizer with your favorite toppings, dips, and spreads. (They're a great way to use a loaf of day-old bread!)