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Far less popular than creamy New England clam chowder, Rhode Island's dairy-free version deserves a lot more attention. The rich broth is brightened with white wine and loaded with the flavor of clams, chunks of tender potato, and bits of smoky bacon. It may be my new go-to chowder.
Pacific Razor Clam Chowder
Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture.
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If you feel like a creamy soup… but something other than creamed corn or bacon and pea, make this hearty broth filled with delicious seafood.
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The Best Corn Chowder
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Fish Chowder Soup
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Ham and Corn Chowder with Potato
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Great Chowder Cook-Off (and 1st Place-Winning Recipe for Crab and Brie Chowder!)
Get the recipe for the award-winning crab and brie chowder from The Mooring in Newport, RI.
This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion.
Serve With
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