HOW i make STUFFED CLAMS that are NOT CHEWY

How to make spicy stuffed baked clams oreganata that are not chewy using Calabrian chilis and ritz cracker.

Oyster Stuffing With Fennel, Tarragon, and Sausage

Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with oven-dried wheat bread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess.

Seafood-Stuffed Shells

These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.

Rhode Island Clam Chowder With White Wine and Bacon

Far less popular than creamy New England clam chowder, Rhode Island's dairy-free version deserves a lot more attention. The rich broth is brightened with white wine and loaded with the flavor of clams, chunks of tender potato, and bits of smoky bacon. It may be my new go-to chowder.

New England Clam Chowder

This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion.

Easy, Ultimate Clams Casino

Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.

Baked Stuffed Lobster with Shrimp

Baked Stuffed Lobster with Shrimp makes a big statement for a special celebration. This lobster with herbs, buttery bread crumbs & shrimp won’t disappoint.

Cioppino (San Francisco Seafood Stew)

A hearty Italian-American seafood stew chock full of shrimp, clams, mussels, crab, and more.

Southern Cornbread Dressing With Oysters and Sausage

Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess.

Broiled Clams With Tomatoes, Butter, and Tarragon

Tender clams and juicy tomatoes in a buttery, herbal sauce, all made in just one skillet. And you only need to turn the broiler on for a short time.