Similar Recipes
Crab Stuffed Shells with Orange-Scented Tomato Sauce
These easy, homemade Crab Stuffed Shells are light, fresh, and super citrusy. They're reminiscent of crab cakes wrapped in a pasta hug. The orange-infused tomato sauce is refreshing and delicate. It's the perfect complement to these seafood stuffed shells.
Baked Stuffed Lobster with Shrimp
Baked Stuffed Lobster with Shrimp makes a big statement for a special celebration. This lobster with herbs, buttery bread crumbs & shrimp won’t disappoint.
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Classic Italian-American Stuffed Shells With Ricotta and Spinach
Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best.
how to make CLASSIC BAKED STUFFED SHELLS with a lemon ricotta filling
How to make the best classic cheesy baked stuffed shells in weekday sauce with a lemon ricotta Parmigiano filling.
HOW i make STUFFED CLAMS that are NOT CHEWY
How to make spicy stuffed baked clams oreganata that are not chewy using Calabrian chilis and ritz cracker.
Spinach ricotta stuffed shells
Stuffed shells - don't mess around with hot floppy pre cooked shells! Just stuff them raw and bake in loads of sauce. Works 100% perfectly!
Seafood Gratin Pasta Bake
This Seafood Gratin is made with your choice of seafood and pasta baked in a creamy béchamel sauce (no cream) with a crunchy breadcrumb and cheese topping!
Buffalo Chicken Stuffed Shells
These spicy and cheesy Buffalo Chicken Stuffed Shells feature a filling of shredded Buffalo chicken, crisp celery, and a combination of cheeses.
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Rhode Island–Style Stuffed Quahog Clams ("Stuffies")
These large quahog clams are stuffed with a Portuguese-influenced mixture of bread, briny clams, and smoky chouriço.
scrumptious SHRIMP SCAMPI
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These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Garlic bread
You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!
Garlic Butter Cauliflower Pasta with Pangrattato
Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
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Broiled Asparagus With Fried Egg and Gorgonzola
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.