Real Bouillabaisse (Bouillabaisse Marseillaise)

This bouillabaisse recipe will allow you to make a fish stew that's much closer to the classic Provençal version, no matter where you live.

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

Crab Bisque inspired by Seinfeld — Binging With Babish

So good your knees will buckle under the weight of its greatness. Although, our version is easy enough to make that you might be willing to share it with a friend or two.

Seafood chowder

If you feel like a creamy soup… but something other than creamed corn or bacon and pea, make this hearty broth filled with delicious seafood.

Pesce All’ Acqua Pazza (Fish In Crazy Water)

Today we are making the Southern Italy coastal classic, Pesce all’Acqua Pazza, which translates to Fish in Crazy water, and let me tell you something, it's not THAT crazy, but I’m gonna make it crazier. Traditionally this is a whole fish that is poached in sea water and wine, and thus referred to as crazy water. but we can make it crazier though with a few simple additions.

Insalata di Mare (Italian Seafood Salad)

Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.

Rhode Island–Style Stuffed Quahog Clams ("Stuffies")

These large quahog clams are stuffed with a Portuguese-influenced mixture of bread, briny clams, and smoky chouriço.

Crab Stuffed Shells with Orange-Scented Tomato Sauce

These easy, homemade Crab Stuffed Shells are light, fresh, and super citrusy. They're reminiscent of crab cakes wrapped in a pasta hug. The orange-infused tomato sauce is refreshing and delicate. It's the perfect complement to these seafood stuffed shells.

Risotto Tricolore inspired by Big Night — Binging With Babish

This week we’re making Risotto Tricolore from The Big Night. As daunting as Stanley Tucci’s risotto might seem, don’t be tempted to try those ‘internet hacks.’ Although the pressure cooker method turned out… passable, I’d thoroughly recommend sticking to the stovetop method with this one. Yield:

Classic Cookbooks: Simple Dinners from Marcella Hazan

Besides big roasts, slow braises, and stuffed pastas that are probably best for lazy-Sunday cooking, Essentials of Classic Italian Cooking has much to offer in the way of weeknight dinner (if you’re accustomed to spending about an hour making dinner,...